Results 31 to 40 of about 142,696 (212)
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Marin, P.D. +4 more
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Chemical, technological and sensory properties of enhanced white chocolate with unconventional ingredients [PDF]
From the group of confectionery products, chocolate items are among the most preferred by all age groups. One of the four types of chocolate mass is white.
Petrova Ivanka +2 more
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GC-MS Composition and Olfactory Profile of Concretes from the Flowers of Four Nicotiana Species
The genus Nicotiana (Solanaceae) includes over 70 species, with a long history of traditional use; many of them are nowadays used in bioengineering, biosynthesis, molecular biology, and other studies, while common tobacco, N.
Venelina Popova +5 more
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Essential oils (EOs) are the complex mixture of diverse array of volatile phytoconstituents. These EOs are isolated from every plant part (flowers, leaves, buds, bark, stem, rhizome, and roots) but mainly concentrated in leaves and flowers of the plants.
Sohal, HS +6 more
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Physicochemical and sensory analysis of wafers with different types of tahini fillings [PDF]
Wafers are popular low-moisture confectionery products, typically composed of thin baked sheets and sweet fillings, which provide extended shelf life and distinctive texture. This study investigates the influence of different tahini-based fillings on the
Hadjikinova Raina +2 more
doaj +1 more source
In recent years there has been an extensive search for nature-based products with functional potential. All structural parts of Physalis alkekengi (bladder cherry), including fruits, pulp, and less-explored parts, such as seeds and peel, can be ...
Venelina Popova +10 more
doaj +1 more source
Study of the Chemical Composition and Biological Effects of Aromatic Waters in a Comparative Aspect
Introduction. Vegetable raw materials processing products are becoming very popular. Of particular value are the products of essential oil production – aromatic waters or hydrolates.
Ye. V. Burtseva +5 more
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Essential oil composition of different parts of Tanacetum cilicicum (Boiss.) Grierson
The aim of this study was to investigate and compare the chemical composition of essential oils obtained by Clevenger-type apparatus from capitula (TCC) and aerial parts including leaves and stems (TCA) of Tanacetum cilicicum (Boiss.) Grierson from ...
ŞEN, ALİ +2 more
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Characterization of enzymatically extracted sunflower seed oil as well as the protein residues
Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30 ...
M. Z. Sitohy +3 more
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Dendrobium officinale, which was rich in bioactive compounds such as polysaccharides, alkaloids, amino acids, and flavonoids, had significant medicinal value and ability to resist stresses. Studies had demonstrated that GATA genes were one of the crucial
Zhangting Xu +5 more
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