Results 21 to 30 of about 101,086 (262)

Physical and chemical characteristics of water pipe tobaccos [PDF]

BIO Web of Conferences
The aim of the study is to determine the main physical and chemical characteristics of water pipe (hookah) tobacco mixtures sold on the Bulgarian market.
Ivanova Tanya, Sirakova Mihaela
doaj   +1 more source

Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]

BIO Web of Conferences
The effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina, Hyusein Sebile   +1 more
doaj   +1 more source

Chemical, technological and sensory properties of enhanced white chocolate with unconventional ingredients [PDF]

BIO Web of Conferences
From the group of confectionery products, chocolate items are among the most preferred by all age groups. One of the four types of chocolate mass is white.
Petrova Ivanka, Hadjikinova Raina, Fikret Ersan   +2 more
doaj   +1 more source

Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco

International Journal of Food Studies, 2020
Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco (N. tabacum L.), which is cultivated for tabacco products. The leaves of N.
Venelina T. Popova, Tanya A. Ivanova, Albena S. Stoyanova, Violeta V. Nikolova, Margarita H. Docheva, Tzveta H. Hristeva, Stanka T. Damyanova, Nikolay P. Nikolov   +7 more
doaj   +1 more source

Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise

Czech Journal of Food Sciences, 2023
The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%) of 
Tsvetko Prokopov, Kremena Nikovska, Milena Nikolova, Pavel Merdzhanov, Mina Dzhivoderova-Zarcheva   +4 more
doaj   +1 more source

Electrospinning of Essential Oils

Polymers, 2020
The extensive and sometimes unregulated use of synthetic chemicals, such as drugs, preservatives, and pesticides, is posing big threats to global health, the environment, and food security. This has stimulated the research of new strategies to deal with bacterial infections in animals and humans and to eradicate pests.
openaire   +2 more sources

Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]

BIO Web of Conferences
The stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina, Ivanova Stanislava   +1 more
doaj   +1 more source

GC-MS Composition and Olfactory Profile of Concretes from the Flowers of Four Nicotiana Species

Molecules, 2020
The genus Nicotiana (Solanaceae) includes over 70 species, with a long history of traditional use; many of them are nowadays used in bioengineering, biosynthesis, molecular biology, and other studies, while common tobacco, N.
Venelina Popova, Tanya Ivanova, Albena Stoyanova, Violeta Nikolova, Tsveta Hristeva, Valtcho D. Zheljazkov   +5 more
doaj   +1 more source

Physicochemical and sensory analysis of wafers with different types of tahini fillings [PDF]

BIO Web of Conferences
Wafers are popular low-moisture confectionery products, typically composed of thin baked sheets and sweet fillings, which provide extended shelf life and distinctive texture. This study investigates the influence of different tahini-based fillings on the
Hadjikinova Raina, Petrova Ivanka, Hristova Helun   +2 more
doaj   +1 more source

Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits

Molecules, 2022
In recent years there has been an extensive search for nature-based products with functional potential. All structural parts of Physalis alkekengi (bladder cherry), including fruits, pulp, and less-explored parts, such as seeds and peel, can be ...
Venelina Popova, Zhana Petkova, Nadezhda Mazova, Tanya Ivanova, Nadezhda Petkova, Magdalena Stoyanova, Albena Stoyanova, Sezai Ercisli, Zuhal Okcu, Sona Skrovankova, Jiri Mlcek   +10 more
doaj   +1 more source