The Influence of Carriers During the Drying of Honey with a Spray Dryer [PDF]
BIO Web of ConferencesThe aim of this study explores the impact of different carrier agents, including Maltodextrin, Dextrin, Gum Arabic, and N-Zorbit, on the spray drying process of honey.
Aliji Sokol +2 more
doaj +1 more source
Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil [PDF]
BIO Web of Conferences, 2022 The emulsion stability of different pumpkin O/W emulsions was investigated. Preparation of emulsions were performed with oil phase between 10 and 40 percent, water and soybean protein isolate. To determine emulsion properties different methods were used.
Gandova Vanya +3 more
doaj +1 more source
Detection of antibacterial activity of essential oil components by TLC-bioautography using luminescent bacteria [PDF]
, 2013 The aim of the present study was the chemical characterization of some medically relevant essential oils (tea tree, clove, cinnamon bark, thyme and eucalyptus) and the investigation of antibacterial effect of the components of these oils by use of a ...
Péter Ott +13 more
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Physical and chemical characteristics of water pipe tobaccos [PDF]
BIO Web of ConferencesThe aim of the study is to determine the main physical and chemical characteristics of water pipe (hookah) tobacco mixtures sold on the Bulgarian market.
Ivanova Tanya, Sirakova Mihaela
doaj +1 more source
Essential Oil Extraction of Fennel Seed (Foeniculum vulgare) Using Steam Distillation [PDF]
, 2012 Indonesia is a potential country in developing essential oils which is each part of the plants produce essential oils such as leaf, seed, fruit, and root. One of the potential plants is fennel.
Eko , Setyawan +4 more
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Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]
BIO Web of ConferencesThe effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina +1 more
doaj +1 more source
Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]
BIO Web of ConferencesThe stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina +1 more
doaj +1 more source
Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco
International Journal of Food Studies, 2020 Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco (N. tabacum L.), which is cultivated for tabacco products. The leaves of N.
Venelina T. Popova +7 more
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Czech Journal of Food Sciences, 2023 The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%) of
Tsvetko Prokopov +4 more
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Electrospinning of Essential Oils
Polymers, 2020 The extensive and sometimes unregulated use of synthetic chemicals, such as drugs, preservatives, and pesticides, is posing big threats to global health, the environment, and food security. This has stimulated the research of new strategies to deal with bacterial infections in animals and humans and to eradicate pests.
openaire +2 more sources