Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil [PDF]
BIO Web of Conferences, 2023 Summer savory (Satureja hortensis L.) is a plant source of essential oil belonging to the Lamiaceae family, widely used in the food industry. The present work aims to determine the physicochemical parameters of food emulsions containing the essential oil.
Lazarov Anton +4 more
doaj +1 more source
Antimicrobial and antibiofilm activity and machine learning classification analysis of essential oils from different mediterranean plants against pseudomonas aeruginosa [PDF]
, 2018 Pseudomonas aeruginosa is a ubiquitous organism and opportunistic pathogen that can cause persistent infections due to its peculiar antibiotic resistance mechanisms and to its ability to adhere and form biofilm.
Artini, Marco +10 more
core +5 more sources
Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose [PDF]
BIO Web of Conferences, 2023 Lollipops are one of the most popular confectionary products among the consumers of all over the world. The main ingredient for their production is crystal sugar (sucrose).
Hadjikinova Raina, Petrova Ivanka
doaj +1 more source
Complex evaluation of the quality of introduced and local varieties of Virginia flue-cured tobacco in Bulgaria [PDF]
BIO Web of Conferences, 2022 The integrated influence of trade, technological and production fundamentals that shape the market of flue-cured Virginia (FCV) tobacco in Bulgaria objectifies the need of systematic surveys on the quality of the tobacco varieties represented in the ...
Nikolov Nikolay +2 more
doaj +1 more source
Antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus Species grown in Portugal [PDF]
, 2015 The antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus species grown in Portugal were evaluated. Thymbra and Thymus essential oils were grouped into two clusters: Cluster I in which carvacrol, thymol, p ...
Antunes, Maria Dulce +7 more
core +6 more sources
Janaki Medical College Journal of Medical Science, 2019 No abstract available.
Ajay Srivastava +3 more
+5 more sources
Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
BIO Web of ConferencesSensory profile of cosmetic products, including soaps, is essential to consumer perception. Therefore, soap manufacturers, using new and alternative raw materials, strive to improve the appearance of soaps, their consistency, their ability to foam, the ...
Delinska Nikolaya +4 more
doaj +1 more source
Efficacy of Essential Oils of Thymus vulgaris and Origanum vulgare on Echinococcus granulosus [PDF]
, 2014 The aim of the present work was to determine the in vitro effect of T. vulgaris and O. vulgare essential oils against E. granulosus protoscoleces and cysts. Essential oils were added to the medium resulting in thymol final concentrations of 10 μg/mL. The
Denegri, Guillermo Maria +5 more
core +1 more source
Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil [PDF]
BIO Web of Conferences, 2022 The emulsion stability of different pumpkin O/W emulsions was investigated. Preparation of emulsions were performed with oil phase between 10 and 40 percent, water and soybean protein isolate. To determine emulsion properties different methods were used.
Gandova Vanya +3 more
doaj +1 more source