Physical and chemical characteristics of water pipe tobaccos [PDF]
BIO Web of ConferencesThe aim of the study is to determine the main physical and chemical characteristics of water pipe (hookah) tobacco mixtures sold on the Bulgarian market.
Ivanova Tanya, Sirakova Mihaela
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Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco
International Journal of Food Studies, 2020 Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco (N. tabacum L.), which is cultivated for tabacco products. The leaves of N.
Venelina T. Popova +7 more
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Chemical, technological and sensory properties of enhanced white chocolate with unconventional ingredients [PDF]
BIO Web of ConferencesFrom the group of confectionery products, chocolate items are among the most preferred by all age groups. One of the four types of chocolate mass is white.
Petrova Ivanka +2 more
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GC-MS Composition and Olfactory Profile of Concretes from the Flowers of Four Nicotiana Species
Molecules, 2020 The genus Nicotiana (Solanaceae) includes over 70 species, with a long history of traditional use; many of them are nowadays used in bioengineering, biosynthesis, molecular biology, and other studies, while common tobacco, N.
Venelina Popova +5 more
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Molecules, 2022 In recent years there has been an extensive search for nature-based products with functional potential. All structural parts of Physalis alkekengi (bladder cherry), including fruits, pulp, and less-explored parts, such as seeds and peel, can be ...
Venelina Popova +10 more
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Electrospinning of Essential Oils
Polymers, 2020 The extensive and sometimes unregulated use of synthetic chemicals, such as drugs, preservatives, and pesticides, is posing big threats to global health, the environment, and food security. This has stimulated the research of new strategies to deal with bacterial infections in animals and humans and to eradicate pests.
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Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]
BIO Web of ConferencesThe effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina +1 more
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Study of the Chemical Composition and Biological Effects of Aromatic Waters in a Comparative Aspect
Разработка и регистрация лекарственных средств, 2023 Introduction. Vegetable raw materials processing products are becoming very popular. Of particular value are the products of essential oil production – aromatic waters or hydrolates.
Ye. V. Burtseva +5 more
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Comparative analysis of the gelling, retrograding and rheological properties of emmer starch compared to other cereal starches [PDF]
Acta Periodica Technologica, 2023 In today’s dynamic development of food technologies it becomes necessary to study alternative sources of starch to replace the traditionally used ones.
Dzhivoderova-Zarcheva Mina M. +3 more
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Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]
BIO Web of ConferencesThe stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina +1 more
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