Results 21 to 30 of about 370,811 (317)

Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]

open access: yesBIO Web of Conferences
Sensory profile of cosmetic products, including soaps, is essential to consumer perception. Therefore, soap manufacturers, using new and alternative raw materials, strive to improve the appearance of soaps, their consistency, their ability to foam, the ...
Delinska Nikolaya   +4 more
doaj   +1 more source

Antioxidant, antifungal, antibiofilm, and cytotoxic activities of Mentha spp. essential oils [PDF]

open access: yes, 2018
Since ancient times, plants have been used to preserve food, or for their health properties. Essential oils are complex mixtures of volatile compounds that are obtained from botanical material, specifically from aromatic plants.
Angiolella, Letizia   +2 more
core   +1 more source

Evolving efficiency and robustness of global oil trade networks [PDF]

open access: yesJournal of Statistical Mechanics 2021, 103401 (2021), 2020
As a vital strategic resource, oil has an essential influence on the world economy, diplomacy and military development. Using oil trade data to dynamically monitor and warn about international trade risks is an urgent need. Based on the UN Comtrade data from 1988 to 2017, we construct unweighted and weighted global oil trade networks (OTNs).
arxiv   +1 more source

Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit [PDF]

open access: yes, 2015
Due to an increasing risk of chemical contamination upon the application of synthetic fungicides to preserve fresh fruits and vegetables, essential oils are gaining increasing attentions.
Farzaneh, M.   +4 more
core   +1 more source

The Influence of Carriers During the Drying of Honey with a Spray Dryer [PDF]

open access: yesBIO Web of Conferences
The aim of this study explores the impact of different carrier agents, including Maltodextrin, Dextrin, Gum Arabic, and N-Zorbit, on the spray drying process of honey.
Aliji Sokol   +2 more
doaj   +1 more source

Antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus Species grown in Portugal [PDF]

open access: yes, 2015
The antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus species grown in Portugal were evaluated. Thymbra and Thymus essential oils were grouped into two clusters: Cluster I in which carvacrol, thymol, p ...
Antunes, Maria Dulce   +7 more
core   +6 more sources

Architected Lattices with a Topological Transition

open access: yesAdvanced Engineering Materials, EarlyView., 2023
This article develops topological metamaterials showing multidirectional two‐step deformation under compression by embedding contact‐enabled topological mechanisms into lattice structures. Experiments on 3D‐printed 2D and 3D lattices and finite element simulations are conducted to demonstrate the working principle of the topological metamaterials.
Shivam Agarwal, Lihua Jin
wiley   +1 more source

Essential Oils and Antifungal Activity [PDF]

open access: yesPharmaceuticals, 2017
Since ancient times, folk medicine and agro-food science have benefitted from the use of plant derivatives, such as essential oils, to combat different diseases, as well as to preserve food. In Nature, essential oils play a fundamental role in protecting the plant from biotic and abiotic attacks to which it may be subjected.
Filomena Nazzaro   +3 more
openaire   +6 more sources

Biological Activity of Essential Oils [PDF]

open access: yesMolecules, 2020
Essential oils (EOs) have for a long time been recognized to possess several different biological activities [...]
Francesca Mancianti   +1 more
openaire   +4 more sources

Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise

open access: yesCzech Journal of Food Sciences, 2023
The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%) of 
Tsvetko Prokopov   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy