Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]
BIO Web of ConferencesThe stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina +1 more
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GC-MS Composition and Olfactory Profile of Concretes from the Flowers of Four Nicotiana Species
Molecules, 2020 The genus Nicotiana (Solanaceae) includes over 70 species, with a long history of traditional use; many of them are nowadays used in bioengineering, biosynthesis, molecular biology, and other studies, while common tobacco, N.
Venelina Popova +5 more
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Molecules, 2022 In recent years there has been an extensive search for nature-based products with functional potential. All structural parts of Physalis alkekengi (bladder cherry), including fruits, pulp, and less-explored parts, such as seeds and peel, can be ...
Venelina Popova +10 more
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Chemical, technological and sensory properties of enhanced white chocolate with unconventional ingredients [PDF]
BIO Web of ConferencesFrom the group of confectionery products, chocolate items are among the most preferred by all age groups. One of the four types of chocolate mass is white.
Petrova Ivanka +2 more
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Study of the Chemical Composition and Biological Effects of Aromatic Waters in a Comparative Aspect
Разработка и регистрация лекарственных средств, 2023 Introduction. Vegetable raw materials processing products are becoming very popular. Of particular value are the products of essential oil production – aromatic waters or hydrolates.
Ye. V. Burtseva +5 more
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Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]
BIO Web of ConferencesThe effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina +1 more
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Characterization of enzymatically extracted sunflower seed oil as well as the protein residues
Grasas y Aceites, 1993 Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30 ...
M. Z. Sitohy +3 more
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Chemical characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
BIO Web of ConferencesVegetable oils are an important raw material for soap production. They are widely distributed in nature, but only some of them are used in soap production. The search for alternative raw materials for oils from renewable sources is current worldwide.
Delinska Nikolaya +2 more
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Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini [PDF]
BIO Web of ConferencesThe influence of the type and quantity of added tahini in the composition of starch-milk dessert cream on the rheological and thixotropic properties was analyzed.
Dzhivoderova-Zarcheva Mina +2 more
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Essential Oil Composition of Seven Bulgarian Hypericum Species and Its Potential as a Biopesticide
Plants, 2023 Hypericum species and especially H. perforatum L. are well known for their therapeutic applications. The present study assessed the essential oil (EO) composition, and antifungal and aphid suppression activity of seven Bulgarian Hypericum species.
Ivanka Semerdjieva +8 more
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