Results 51 to 60 of about 370,811 (317)
Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini [PDF]
The influence of the type and quantity of added tahini in the composition of starch-milk dessert cream on the rheological and thixotropic properties was analyzed.
Dzhivoderova-Zarcheva Mina+2 more
doaj +1 more source
The Estimation of Essential Oils. [PDF]
n ...
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Antioxidant,antimicrobial and toxicological properties of Schinus molle L. essential oils [PDF]
Ethnopharmacological relevance: Schinus molle L. has been used in folk medicine as antibacterial, antiviral, topical antiseptic, antifungal, antioxidant, anti-inflammatory, anti-tumoural as well as antispasmodic and analgesic; however, there are few ...
Arantes, S.+4 more
core +1 more source
Chemical characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
Vegetable oils are an important raw material for soap production. They are widely distributed in nature, but only some of them are used in soap production. The search for alternative raw materials for oils from renewable sources is current worldwide.
Delinska Nikolaya+2 more
doaj +1 more source
Essential oil in Phlomis tuberosa
Phlomis tuberosa L. (Lamiaceae) is a flowering perennial plant, native to Eurasia, and sparsely distributed in Bulgaria. The species has been proved to accumulate flavonoids, iridoids, phenolic glycosides, as well as essential oil. To now, there is no information on the chemical content of Bulgarian essential oil from the plant.
Aleksandar Shkondrov+3 more
openaire +3 more sources
Human adenocarcinoma cell line sensitivity to essential oil phytocomplexes from pistacia species: A multivariate approach [PDF]
Principal component analysis (PCA) multivariate analysis was applied to study the cytotoxic activity of essential oils from various species of the Pistacia genus on human tumor cell lines.
Buriani, Alessandro+7 more
core +1 more source
Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities [PDF]
The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated by hydrodistillation, with different distillation times (30 min, I h, 2 h and 3 h), and analyzed by GC and GC-MS. The antioxidant ability was estimated using four
Barroso, J. G.+6 more
core
Spot‐14 and Spot‐14R play distinct roles in regulating metabolism in brown and beige adipocytes. While both influence lipid and glucose pathways, Spot‐14 uniquely controls thermogenic gene expression. This dual regulation balances energy storage and heat production, highlighting potential therapeutic targets for obesity and metabolic disorders. Spot 14
Lidia Itzel Castro‐Rodríguez+3 more
wiley +1 more source
Microencapsulation of Essential Oils: A Review
Essential oils (EOs) are complex mixtures of volatile compounds extracted from different parts of plants by different methods. There is a large diversity of these natural substances with varying properties that lead to their common use in several areas.
Vânia Isabel Sousa+4 more
openaire +3 more sources
The enzyme 5‐lipoxygenase (5‐LOX) catalyzes the first step in the biosynthesis of leukotrienes (LTs) involved in inflammatory pathophysiology. After cellular stimulation, 5‐LOX translocates to the nucleus, interacting with the 5‐LOX‐activating protein (FLAP) to form LTA4 from arachidonic acid (AA).
Erik Romp+5 more
wiley +1 more source