Results 61 to 70 of about 370,811 (317)

Physicochemical parameters and antioxidant activity of summer savory essential oil (Satureja hortensis L.) [PDF]

open access: yesBIO Web of Conferences
Summer savory (Satureja hortensis L.), Lamiaceae family, was used in folk medicine and food industry, and the resulting essential oil was used to flavor various food products, as well as a biologically active substance in cosmetics.
Gandova Vanya   +3 more
doaj   +1 more source

Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components☆

open access: yesOilseeds and fats, crops and lipids, 2022
Nowadays, the requirements of new sources of natural food components are constantly expanding worldwide. On one hand, the constituents derived from the common agriculture plants satisfy the needs of the body to function properly.
Petkova Zhana   +5 more
doaj   +1 more source

The Essential Oil of Ginger [PDF]

open access: yesScientific American, 1881
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openaire   +2 more sources

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THREE ESSENTIAL OILS FROM PORTUGUESE FLORA [PDF]

open access: yes, 2012
The present work reports on the evaluation of chemical composition and antioxidant and antimicrobial activities of essential oils of three aromatic herbs, growing wild in the south of Portugal, used in traditional food preparations: Foeniculum vulgare ...
Almeida, A. S.   +3 more
core  

Targeting rapid TKI‐induced AXL upregulation overcomes adaptive ERK reactivation and exerts antileukemic effects in FLT3/ITD acute myeloid leukemia

open access: yesMolecular Oncology, EarlyView.
Adaptive ERK reactivation hinders FLT3 tyrosine kinase inhibitor (TKI) treatment in FLT3/ITD acute myeloid leukemia. Here, we report that FLT3 TKI treatment rapidly induces AXL expression and upregulation that is temporally associated with the adaptive ERK reactivation.
Tessa S. Seale   +9 more
wiley   +1 more source

Essential oils [PDF]

open access: yesZeitschrift für Naturforschung C, 2020
Muttalib, Al-Shalah, Lubna Abdul   +2 more
openaire   +5 more sources

Technological and sensory characteristics of honey based candy [PDF]

open access: yesBIO Web of Conferences
The aim of the present work was to investigate the possibilities of sugar replacing with honey in candies processing. Four candy samples were examined. Honey based groups - 10% (M10), 15% (M15) and 20% (M20) honey and sugar substitute - isomalt, compared
Yankova-Nikolova Anastasia   +3 more
doaj   +1 more source

Terpinen-4-ol, the Main Bioactive Component of Tea Tree Oil, as an Innovative Antimicrobial Agent against Legionella pneumophila

open access: yesPathogens, 2022
Legionella pneumophila (Lp), responsible for a severe pneumonia called Legionnaires’ disease, represents an important health burden in Europe. Prevention and control of Lp contamination in warm water systems is still a great challenge often due to the ...
Francesca Mondello   +7 more
doaj   +1 more source

Analgesic Potential of Essential Oils [PDF]

open access: yesMolecules, 2015
Pain is an unpleasant sensation associated with a wide range of injuries and diseases, and affects approximately 20% of adults in the world. The discovery of new and more effective drugs that can relieve pain is an important research goal in both the pharmaceutical industry and academia.
José F. Sarmento-Neto   +3 more
openaire   +4 more sources

Infusion of Essentail Oils in Agarose Gels to Create Antimicrobial Surfaces [PDF]

open access: yes, 2017
The current use of antibiotics is very excessive in multiple settings, from treating patients to being present in cleaning products. This overuse of antibiotics is resulting in multiple consequences, ranging from having a negative impact on human health ...
Guron, Simran
core   +1 more source

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