Results 151 to 160 of about 140,535 (311)

Multiobjective Optimization of Hydrogen‐Assisted Calophyllum inophyllum Biodiesel Operation in a Compression Ignition Engine

open access: yesEnergy Science &Engineering, EarlyView.
Tri‐fuel diesel–Calophyllum inophyllum biodiesel–hydrogen operation was tested over 96 points in a diesel engine. Eight performance and emission metrics feed a preference‐agnostic Bootstrapped Empirical Multiobjective Ranking and Selection methodology, revealing load‐blend‐hydrogen windows that increase efficiency, restrain smoke, and expose NOx trade ...
C. Naga Kumar   +5 more
wiley   +1 more source

STUDIES IN ESTERIFICATION, I. VICTOR MEYER'S ESTERIFICATION LAW. [PDF]

open access: yesJournal of the American Chemical Society, 1908
M. A. Rosanoff, W. L. Prager
openaire   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

open access: yesFood Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang   +7 more
wiley   +1 more source

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

open access: yesFlavour and Fragrance Journal, EarlyView.
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca   +3 more
wiley   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

open access: yesFood Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge   +6 more
wiley   +1 more source

Enzymatic preparation and quality evaluation of diacylglycerol-rich <i>Swida wilsoniana</i> fruit oil. [PDF]

open access: yesFood Chem X
Xiao J   +12 more
europepmc   +1 more source

Mutual effect of thermochemical surface decomposition and viscous interaction during hypersonic flow past a sharp cone [PDF]

open access: yes
Numerical results on the hypersonic gas flow in viscous interaction regime past sharp circular cones with thermally destructible Teflon surface are presented. Characteristics of the mutual influence between the thermochemical decomposition of the surface
Limanskiy, A. V., Timoshenko, V. I.
core   +1 more source

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