Results 131 to 140 of about 1,326,777 (407)

Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider

open access: yesBeverages
Our investigation delves into the previously uncharted territory of cider composition from Norway. This study aimed to obtain an overview of the qualitative and quantitative compositions of general chemical parameters, polyphenols (individual and total ...
Ingunn Øvsthus   +5 more
doaj   +1 more source

Maya Blue‐Inspired Hybrid Coating for Robust and Superhydrophilic Solar Evaporators Using Commercial Black Acrylic Paint

open access: yesAdvanced Functional Materials, EarlyView.
This study demonstrates a Maya blue‐inspired hybrid solar evaporator using commercial black acrylic paint, achieving 98% solar‐thermal conversion efficiency and 2.39 kg m−2 h−1 water evaporation rate through a durable, hydrophilic organic–inorganic structure that enables scalable, cost‐effective desalination and wastewater purification.
Dao Thi Dung   +5 more
wiley   +1 more source

Cholesteryl Ester Transfer Protein (CETP) Expression Protects Against Diet Induced Atherosclerosis in SR-BI Deficient Mice [PDF]

open access: bronze, 2007
Christopher J. Harder   +4 more
openalex   +1 more source

Exploiting β-amino ester chemistry to obtain methacrylate-based covalent adaptable networks

open access: hybrid, 2023
C Ivaldi   +8 more
openalex   +1 more source

Electroactive Liquid Crystal Elastomers as Soft Actuators

open access: yesAdvanced Functional Materials, EarlyView.
Electroactive liquid crystal elastomers (eLCEs) can be actuated via electromechanical, electrochemical, or electrothermal effects. a) Electromechanical effects include Maxwell stress, electrostriction, and the electroclinic effect. b) Electrochemical effects arise from electrode redox reactions.
Yakui Deng, Min‐Hui Li
wiley   +1 more source

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer.
G. Aboagye   +6 more
doaj  

ON UREAIMIDO ESTERS, THIOUREAIMIDO ESTERS, ACYLTHIOUREAIMIDO ESTERS, AND UREAAMIDINES. [PDF]

open access: yesJournal of the American Chemical Society, 1900
Henry L. Wheeler, W. Murray Sanders
openaire   +1 more source

Numerical modeling of positive streamer propagation in alternative natural ester and traditional naphthenic oil under sub-microsecond pulsed voltages

open access: hybrid, 2023
Zhe‐Ming Wang   +9 more
openalex   +1 more source

Electrosynthesis of Bioactive Chemicals, From Ions to Pharmaceuticals

open access: yesAdvanced Functional Materials, EarlyView.
This review discusses recent advances in electrosynthesis for biomedical and pharmaceutical applications. It covers key electrochemical materials enabling precise delivery of ions and small molecules for cellular modulation and disease treatment, alongside catalytic systems for pharmaceutical synthesis.
Gwangbin Lee   +4 more
wiley   +1 more source

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