Influence of Fermentation Methods on Jujube Wine Quality: A Volatile Metabolomics-Based Investigation. [PDF]
Li B, Mu Q, Guo H, Jia W, Liu Y, Jin X.
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Additive Manufacturing of High‐Performance Polymers for Extreme Environments
Additive manufacturing of high‐performance polymers for extreme environments is critically reviewed through an integrated chemistry‐processing‐structure‐property‐qualification framework. The review compares fused filament fabrication, selective laser sintering, and direct ink writing, linking rheology and thermal history to crystallization, defect ...
Md Tofazzal Hossain +7 more
wiley +1 more source
DFT-assisted rational design of salan ligands for highly enantioselective Zr-salan-catalyzed hydroxylation of cyclic <i>β</i>-keto esters. [PDF]
Ma C +9 more
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An enzyme–nitric oxide (NO) co‐regulatory strategy reprograms pathological extracellular matrix (ECM)–fibroblast crosstalk in hypertrophic scars. Enzymatic degradation of pre‐existing ECM relieves aberrant mechanical cues, while NO‐mediated fibroblast phenotypic modulation restrains excessive collagen synthesis.
Junzhe Fu +7 more
wiley +1 more source
Dynamic evolution of pungency and aroma profiles in eight pepper cultivars of three Capsicum species at different fruit maturation. [PDF]
Wu Z +6 more
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The effect of ligand reactivity and carrier mechanics on thiol‐mediated uptake was investigated at the single‐molecule/particle level. The interaction kinetics of LA and AspA with membrane thiols were quantified; AspA is more efficient due to the higher binding affinity, greater binding stability, and more double‐disulfide binding, as well as greater ...
Zhuang Zhang +7 more
wiley +1 more source
Aroma differentiation of <i>Marselan</i> wine through mixed fermentation with indigenous non-<i>Saccharomyces</i> yeasts revealed by Sensomics analysis. [PDF]
Yi Z +7 more
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Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in 'Queen Nina' table grapes during ripening. [PDF]
Li Q +5 more
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Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review. [PDF]
Melgarejo-Martínez P +5 more
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When ferns go BAHD: characterization of acyltransferases responsible for shaping the phenolic landscape of the fern Neoblechnum brasiliense. [PDF]
Ufland M +4 more
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