Results 21 to 30 of about 224 (163)
The food additive named polyglycerol polyricinoleate (PGPR) and identified with the code E‐476 (PGPR) is used as emulsifier in tin‐greasing emulsions for the baking trade and for the production of low‐fat spreads. However, the main application of PGPR is in the chocolate industry, where, besides its action as an emulsifier, it also has important ...
Josefa Bastida-Rodríguez +6 more
wiley +1 more source
Linoleic acid (LA) is converted to per‐carboxylic acid catalyzed by an immobilized lipase from Candida antarctica (Novozym 435). This per‐carboxylic acid is only intermediate and epoxidized itself in good yields and almost without consecutive reactions.
Jumat Salimon +3 more
wiley +1 more source
Enzymatic Synthesis of Estolides from Castor Oil
Estolides are fatty acid polyesters with applications in both industry and consumer products. Recently, reports have emerged detailing lipase-catalyzed synthesis of estolides from free hydroxy fatty acids.
Amine Arslan +2 more
core +1 more source
Linking the yield stress functionality of polyglycerol polyricinoleate in a highly filled suspension to its molecular properties [PDF]
Polyglycerol polyricinoleate (PGPR) is a food emulsifier with a unique yield stress reducing efficacy in fat-based suspensions. There are many commercially available PGPRs, and the different products vary in their impact on the yield stress. Choosing the
Wolf, Bettina +15 more
core +1 more source
Several edible and non-edible oil sources are currently being developed as renewable basestocks for biolubricant production. However, these feedstocks possess undesirable physicochemical properties limiting their lubricant applications.
Khan, Shoyeb +15 more
core +1 more source
Novel Aromatic Estolide Esters from Biobased Resources by a Green Synthetic Approach
The use of vegetable oils and their derivatives for polymer synthesis has been a major focus in recent years due to their universal availability, low production costs and biodegradability.
Andra Tămaș +8 more
doaj +1 more source
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith +2 more
wiley +1 more source
International audienceBreast milk is a complex mixture containing underexplored bioactive lipids. We performed an observational case-control study to compare the impact of delivery mode: caesarean section (CS) and vaginal birth (VB); and term (preterm ...
Brejchova, Kristyna +17 more
core +1 more source
Abstract Improving adipose tissue (AT) metabolism through exercise might increase production of lipokines from the fatty acid esters of hydroxy fatty acids (FAHFA) family. Although exercise training can increase insulin sensitivity and levels of specific FAHFA in AT and the circulation in humans, the effects of acute exercise on FAHFA levels remain ...
Marko Mitrovic +7 more
wiley +1 more source
Biosynthesis of ω–hydroxy fatty acid polyesters in Nicotiana tabacum stigmas [PDF]
The aerial surfaces of all land plants are covered by hydrophobic lipid barriers that contain a core structure of polyesters derived from hydroxy fatty acids and glycerol.
Mohammadi, Marc Arman
core

