Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain. [PDF]
Animals (Basel), 2023 A high intramuscular fat content characterizes Wagyu (WY) cattle breed. Our objective was to compare beef from WY, WY-by-Angus, or Wangus (WN) steers with European, Angus-by-Charolais-Limousine crossbred steers (ACL), considering metabolic biomarkers pre-
Vázquez-Mosquera JM +13 more
europepmc +2 more sources
Super, red palm and palm oleins improve the blood pressure, heart size, aortic media thickness and lipid profile in spontaneously hypertensive rats. [PDF]
PLoS One, 2013 Oleic acid has been shown to lower high blood pressure and provide cardiovascular protection. Curiosity arises as to whether super olein (SO), red palm olein (RPO) and palm olein (PO), which have high oleic acid content, are able to prevent the ...
Boon CM, Ng MH, Choo YM, Mok SL.
europepmc +2 more sources
Compositional and Thermal Characteristics of Palm Olein-Based Diacylglycerol in Blends With Palm Super Olein [PDF]
Food Research International, 2014 Palm olein-based diacylglycerol (POL-DAG) was blended with palm super olein (POoo) in various concentrations (10–90%), with increments of 10% (wt/wt) POL-DAG. The physical and chemical characteristics, i.e., iodine value, acylglycerol content, fatty acid composition, melting and crystallization profiles and solid fat content, for POL-DAG, POoo and ...
Tau Chuan Ling +2 more
exaly +2 more sources
Oleins as a source of estolides for biolubricant applications
Grasas y Aceites, 2010 This study deals with the synthesis of estolides from high-oleic sunflower oil oleins, and its potential use as viscosity modifiers for biolubricant applications. Synthesis reactions were monitored for 24 h.
L. A. García-Zapateiro +6 more
doaj +6 more sources
Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis. [PDF]
Advances in Nutrition, 2019 Phooi Tee Voon, Yen Teng Ng, Verna Lee
exaly +2 more sources
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil
Grasas y Aceites, 2021 The Jerivá (Syagrus romanzoffiana) kernel oil (JKO) has a pleasant coconut-like smell, with about 33% lauric acid and 28% oleic acid. The oil also contains bioactive compounds, such as phenolics, carotenoids, and tocopherols.
T.S. Tavares +3 more
doaj +1 more source
ChemEngineering, 2021 In recent years, the use of renewable raw materials for the production of chemicals has been the subject of different studies. In particular, the interest of the present study was the use of oleins, mixtures of free fatty acids (FFAs), and oleic acid to ...
Rosa Vitiello +7 more
doaj +1 more source
Oilseeds and fats, crops and lipids, 2022 Incorporation of oils from non-conventional sources into palm olein through the blending process generates a sustainable source of novel oleins with improved physicochemical and functional properties.
Hishamuddin Elina, Saw Mei Huey
doaj +1 more source
Physiochemical properties of palm olein
Journal of Physics: Conference Series, 2022 Abstract In the last decade, palm oil has ascended to the most advanced and widely used vegetable oil in the world. Triaclglycerol or triglycerides make up the majority of palm oil’s composition. Before being isolated, palm oil undergoes lipase-catalytic hydrolysis, which results in a high fatty acid and glyceride content, as well as a ...
S A Mohamad +4 more
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Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein
Journal of Oleo Science, 2020 Sixty-four bottles of red palm olein and palm olein (constituted as control) samples were stored at permutations of common home setting variables which are: temperature (room temperature (24°C) or 8°C), light (kept in dark or exposure under light) and oxygen (opened or sealed caps).
Loganathan, Radhika +3 more
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