Results 31 to 40 of about 213 (167)

GC/MS determination of gabapentin in human plasma and vitreous humor and its application to forensic samples

open access: yesJournal of Forensic Sciences, EarlyView.
Abstract Gabapentin (GBP) is widely prescribed off‐label, and cases of misuse, abuse, self‐medication, and intentional self‐harm have been reported. This study aimed to develop and validate a simple GC‐MS method for the determination of GBP in plasma and vitreous humor (VH) and to explore the relationship between concentrations in both matrices in ...
Pamela Cabarcos‐Fernández   +4 more
wiley   +1 more source

The effects of different fats and their inclusion level in diets for growing rabbits

open access: yes, 1987
Three hundred and sixty male and female Californian ♂ × New Zealand White ♀ growing rabbits were used to study the influence of nine types of fat at 30 or 60 g/kg diet on growth and apparent digestibility.
J. C. de Blas   +3 more
core   +1 more source

Effect of intermittent frying on fatty acids, vitamin E, lipid oxidation and acrylamide in oils and plantain chips collected from small- scale producers in Cameroon [PDF]

open access: yes, 2016
Deep-fat frying is susceptible to inducethe formation of undesirable productsas lipid oxidation products and acrylamide in fried foods. Plantain chips produced by small-scale producers are sold to consumers without any control.
Fogliano, Vincenzo   +17 more
core   +2 more sources

FAM3A Inhibits Plasma Triglyceride Levels via Microvasculature‐Involved Enhancement of VLDL‐Triglyceride Hydrolysis and Lipid Uptake

open access: yesThe FASEB Journal, Volume 40, Issue 20, 31 October 2026.
FAM3A enhances the PPARα signaling, leading to upregulated expression of lipid transporters including CD36 and TCF15. The upregulated CD36 and TCF15 enhance FA uptake and trans‐endothelial delivery in MVECs. Meanwhile, FAM3A‐enhanced PPARα signaling also increases LPL expression in myocytes and LPL position in lumen side of microvasculature to promote ...
Xiaohong Song   +7 more
wiley   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1179-1193, October 2026.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard   +2 more
wiley   +1 more source

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein

open access: yes, 1999
A simple and rapid method for the quantitative determination of free fatty acid (FFA) contents in palm olein by Fourier transform infrared (FTIR) transmission spectroscope is described. A set of palm olein samples is used as the calibration set. This set
Setiowaty, G.   +3 more
core   +1 more source

不同分提方法对阿勒泰羊臀脂分提产物理化特性 及脂肪酸组成的影响Effects of different fractionation methods on physicochemical properties and fatty acid composition of fractionation products from Altay sheep rump fat

open access: yesZhongguo youzhi
为提升阿勒泰羊臀脂的品质以及为其在传统饮食和现代食品工业中的合理开发与利用提供理论依据,以阿勒泰羊臀脂为原料,采用6种分提方法(干法、溶剂法、水剂法、表面活性剂法、水酶法及超声辅助酶法)对其进行分提,并测定分提产物的得率、理化指标及脂肪酸组成,研究不同分提方法对分提产物品质的影响。结果表明:溶剂法分提液油得率仅低于超声辅助酶法和水酶法的,其酸值(KOH)、过氧化值及丙二醛含量均最低,分别为0.27 mg/g、0.003 g/100 g、100 nmol/mL;不同提取方法所得液油和硬脂的皂化值(KOH)
于俊飞,王锦涛,王艺诺,张可洋,努尔比卡·别克波森,徐泽权,马欣,周建中 YU Junfei, WANG Jintao, WANG Yinuo, ZHANG Keyang, NUERBIKA Biekebosen, XU Zequan, MA Xin, ZHOU Jianzhong
doaj   +1 more source

Preparation and Characterization of Cupuaçu and Palm Fat Blends: An Alternative for the Food Industry

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 10, October 2026.
Blends offer versatile application due to their broad and gradual melting range. Solid fat enhances structural rigidity and increases cupuaçu fat viscosity. ABSTRACT Fat blends have been utilized in the food industry to overcome technological limitations, ensuring greater stability and sensory quality of products, while also optimizing industrial ...
Beatriz de O. Matos   +8 more
wiley   +1 more source

Enzymatic Synthesis and Characterization of Trans‐Free Lauric Structured Fats From Soybean Oil

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 10, October 2026.
Lipase‐catalyzed acidolysis modified soybean oil into trans‐free lauric structured fats containing 28.45%–64.74% total saturated fatty acids. Increasing laurate incorporation progressively modified thermal and solid‐fat properties, demonstrating a scalable process for producing soybean oil‐based lauric specialty fats with properties relevant to ...
Ityotagher P. Aondoakaa   +2 more
wiley   +1 more source

Radioactive lysozyme deposition on rigid corneal lenses with or without use of a contact lens care solution

open access: yesOptometry and Vision Science, Volume 103, Issue 10, October 2026.
ABSTRACT Purpose The purpose of this study was to investigate the quantity of radioactive lysozyme deposited on various rigid corneal lenses, and the impact of using a care solution containing a surfactant. Methods Seven rigid corneal lens materials were investigated in this study.
Alex Hui   +6 more
wiley   +1 more source

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