Results 11 to 20 of about 213 (167)

Abdominal chicken fat fractionation [PDF]

open access: yesGrasas y Aceites, 2002
The objective of this study was to determine physical and chemical properties of the products from the abdominal chicken fat fractionation. Melting point, consistency, solid fat content, fatty acid composition, iodine and saponification values were ...
Chiu Chih Ming   +2 more
doaj   +2 more sources

The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs [PDF]

open access: yesGrasas y Aceites, 2009
The present study analyzed the effect of dietary fat and strain on the fatty acid and cholesterol contents of eggs over a 20 month-period. Hy-line and Warren hens received three consecutive 7% lipid diets in which the basal constituents of the diet ...
M. J. González-Muñoz   +5 more
doaj   +2 more sources

Nanodesign of olein vesicles for the topical delivery of the antioxidant resveratrol

open access: yesJournal of Pharmacy and Pharmacology, 2013
Abstract Objectives The ex-vivo percutaneous absorption of the natural antioxidant resveratrol in liposomes and niosomes was investigated. The influence of vesicle composition on their physicochemical properties and stability was evaluated.
Pando D   +4 more
openaire   +3 more sources

Multi-step chemo-enzymatic synthesis of azelaic and pelargonic acids from the soapstock of high-oleic sunflower oil refinement [PDF]

open access: yes, 2022
Soapstock recovery and manipulation represent one of the most burdensome aspects of the vegetable seed oil refining industry. In particular, soapstock splitting requires high amounts of concentrated acid and produces a low-value mixture of triglycerides ...
Tessaro, Davide   +9 more
core   +1 more source

Apolipoprotein F is reduced in humans with steatosis and controls plasma triglyceride‐rich lipoprotein metabolism

open access: yesHepatology, EarlyView., 2022
Hepatic APOF transcript levels correlate inversely with plasma TG and hepatic steatosis in humans. ApoF expression in mice promotes VLDL‐TG production and lipoprotein remnant clearance in mice. Abstract Background NAFLD affects nearly 25% of the global population. Cardiovascular disease (CVD) is the most common cause of death among patients with NAFLD,
Audrey Deprince   +30 more
wiley   +1 more source

Bioremediation of Olein Industry Waste by Cytobacillus sp. OWB‐43 Strain [PDF]

open access: yesEnviron Microbiol Rep
Cytobacillus sp. OWB‐43 can bioremediate residue provided from edible oil refining. The bacterium reduces toxicity, chemical oxygen demand, and soluble solids, enabling safe disposal and supporting plant growth—offering a sustainable solution for waste from sunflower, soybean, corn, and peanut oil industries.
Escalante J   +8 more
europepmc   +2 more sources

CORRELATION BETWEEN PHYSICOCHEMICAL PROPERTIES OF PALM SUPER/ TOP-OLEINS AND THEIR TRANSPARENT STABILITY

open access: yesAgritech, 2012
Telah dilakukan proses fraksinasi bertingkat untuk meningkatkan nilai tambah RBD-palm olein. Palm olein difraksinasi menghasilkan super-olein dan super-olein difraksinasi ulang untuk menghasilkan top-olein.
Bangun P. Nusantoro
doaj   +1 more source

EFFECT OF FAT INCLUSION IN DIETS FOR RABBITS ON THE EFFICIENCY OF DIGESTIBLE ENERGY AND PROTEIN UTILIZATION [PDF]

open access: yes, 1996
[EN] Two hundred ten Californian x New Zealand White rabbits (117 males, 93 females) were usad to study the influence of diet, slaughter weight (2.0, 2.25, and 2.5 kg), and sex on the efflciency of dietary digestible energy (DE) and protein (DCPl ...
Fraga, M.J., Fernández, C.
core   +2 more sources

THE DETECTION OF MINERAL OIL IN DISTILLED GREASE OLEINES. [PDF]

open access: yesJournal of the American Chemical Society, 1904
n ...
Gill, Augustus H., Mason, Stephen N.
openaire   +1 more source

Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat

open access: yesAnimal, 2007
This investigation was designed to evaluate the effects of feeding either free range or in confinement using concentrated diets with the same ingredients and oil source (5.5% of olive oleins) but with different antioxidant supplementation [control diet ...
E. González, J.F. Tejeda
doaj   +1 more source

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