Results 1 to 10 of about 956,380 (252)
Journal of Pharmaceutical Analysis, 2015 Oleic acid is a common pharmaceutical excipient that has been widely used in various dosage forms. Gas chromatography (GC) has often been used as the quantitation method for fatty acids normally requiring a derivatization step.
Honggen Zhang, Zhenyu Wang, Oscar Liu
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A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil
Engineering, 2016 The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry
Mei Guan +6 more
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A comparison of the metabolism of elaidic, oleic, palmitic, and stearic acids in the rat
Journal of Lipid Research, 1964 A comparison has been made of the metabolism of 1-C14-labeled oleic, elaidic, palmitic, and stearic acids in the rat. Each acid was fed as a component of randomly rearranged soybean oil. All the acids were more than 96% absorbed.
Robert H. Coots
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Semina: Ciências Agrárias, 2021 The study was carried out in a randomized block design, in a 2 x 2 factorial arrangement, with the aim to evaluating during 21 days the short-term changes in plasma and milk fatty acid (FA) profile in Holstein x Gyr cows (444±84 kg; 75±31 days in milk ...
Fernando César Ferraz Lopes +4 more
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Journal of Lipid Research, 2000 The objective of this study was to compare the long-term effects of oleic (cis 18:1), elaidic (trans 18:1), and palmitic (16:0) acids on hepatic lipoprotein production, using HepG2 cells as an experimental model.
Nassrin Dashti +2 more
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Journal of Fungi, 2022 The effects of oleic acid addition methods on the metabolic flux distribution of ganoderic acids R, S and T’s biosynthesis from Ganoderma lucidum were investigated.
Meng-Qiu Yan +9 more
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Animals, 2021 The nutritional value of fat consumption depends on both the fatty acid composition and the positional distribution of fatty acids within the triglyceride molecule. This research studies the effect of feeding with three different diets (4% lard-enriched;
José Segura +7 more
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CRISPR/Cas9-Mediated Mutagenesis of GmFAD2-1A and/or GmFAD2-1B to Create High-Oleic-Acid Soybean
Agronomy, 2022 Soybean (Glycine max (L.) Merr.) oil is an important source of vegetable oil for supporting the human diet. However, the high level of polyunsaturated fatty acids in natural soybean oil renders the oil unstable and thus susceptible to the development of ...
Mingxue Fu +5 more
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FATTY ACIDS COMPOSITION FROM ROSA CANINA AND PRUNUS SPINOSA PLANT FRUIT OIL
Studia Universitatis Babes-Bolyai Chemia, 2021 The objective of this study was to determine the fatty acids content from Rosa canina and Prunus spinosa plant fruit oil via ultrasound-assisted process.
Vanda BĂBĂLĂU-FUSS +5 more
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Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments [PDF]
Journal of Central European Agriculture, 2021 Hemp seed (Cannabis sativa L.) is rich in many substances beneficial in human nutrition, especially proteins, lipids, and total dietary fibre. Contents of these primary metabolites were analysed in seeds of hemp cultivar Finola grown at three locations ...
Andrea Lančaričová +5 more
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