Results 41 to 50 of about 81,230 (302)

Cytochrome P450 168A1 from Pseudomonas aeruginosa is involved in the hydroxylation of biologically relevant fatty acids.

PLoS ONE, 2022
The cytochrome P450 CYP168A1 from Pseudomonas aeruginosa was cloned and expressed in Escherichia coli followed by purification and characterization of function.
Claire L Price, Andrew G S Warrilow, Nicola J Rolley, Josie E Parker, Vera Thoss, Diane E Kelly, Nicolae Corcionivoschi, Steven L Kelly   +7 more
doaj   +1 more source

Responses to oleic, linoleic and alpha linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

, 2013
We investigated the changes in adiposity, cardiovascular and liver structure and function, and tissue fatty acid compositions in response to oleic acid-rich macadamia oil, linoleic acid-rich safflower oil and α-linolenic acid-rich flaxseed oil (C18 ...
Ward, Leigh C., Kumar, Senthil A., Iyer, Aarjit, Poudyal, Hemant, Brown, Lindsay, Waanders, Jennifer   +5 more
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Oleic acid is a potent inhibitor of fatty acid and cholesterol synthesis in C6 glioma cells

Journal of Lipid Research, 2007
Glial cells play a pivotal role in brain fatty acid metabolism and membrane biogenesis. However, the potential regulation of lipogenesis and cholesterologenesis by fatty acids in glial cells has been barely investigated.
Francesco Natali, Luisa Siculella, Serafina Salvati, Gabriele V. Gnoni   +3 more
doaj   +1 more source

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
core   +1 more source

The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications.

, 2009
Staphylococcus aureus is an important human commensal and opportunistic pathogen responsible for a wide range of infections. Long chain unsaturated free fatty acids represent a barrier to colonisation and infection by S.
Horsburgh Malcolm J., Ward, D, Rees, HH, Ward Deborah, Elisabet Josefsson, Kenny John G., Lindsay Jodi A., John G Kenny, Tarkowski Andrej, Horsburgh, MJ, Hinds Jason, Jonsson Ing-Marie, Ing-Marie Jonsson, Huw H Rees, Deborah Ward, Josefsson Elisabet, Tarkowski, A, Lindsay, JA, Malcolm J Horsburgh, Josefsson, E, Kenny, JG, Hinds, J, Jodi A Lindsay, Rees Huw H., Jason Hinds, Andrej Tarkowski, Jonsson, IM   +26 more
core   +1 more source

Oleic Acid Prevents Detrimental Effects of Saturated Fatty Acids on Bovine Oocyte [PDF]

, 2011
Mobilization of fatty acids from adipose tissue during metabolic stress will increase the amount of free fatty acids in blood and follicular fluid and, thus, may affect oocyte quality.
Roelen, B.A.J., Vaandrager, A.B., Gadella, B.M., Knijn, H.M., Biology of Reproductive Cells, Dep Gezondheidszorg Landbouwhuisdieren, Lolicato, F., Tissue Repair, Aardema, H., Helms, J.B., Dep Biochemie en Celbiologie, Vos, P.L.A.M.   +11 more
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Single-step synthesis of sub-stoichiometric tungsten oxide particles in mixed acetic and oleic acids: Structural conversion and photoluminescence enhancement

, 2022
Sub-stoichiometric tungsten oxide (i.e., WO3-x) materials are advanced multipurpose semiconducting materials. However, it is still a challenge to tune their structure and morphology.
Wang, BB, Cvelbar, U, Zhu, J, Zhang, Y, Ostrikov, K, Zhong, XX   +5 more
core   +1 more source

Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae)

Grasas y Aceites, 2010
Fatty acids in the fruits of 13 sedge species (Carex L., Cyperaceae) were analyzed. The oil contents in the fruits of the studied sedges ranged from 3.73 and 46.52%. In the studied fruit oils 14 different fatty acids were identified. The main unsaturated
Anna Bogucka-Kocka, Magdalena Janyszek
doaj   +1 more source

Determination of chlorinated fatty acids using SPE, XSD and GC/MS [PDF]

, 2004
Chlorinated fatty acids (ClFAs) account for a considerable portion of the extractable, organically bound chlorine (EOCl) in aquatic animals. Because of analytical difficulties little is as of yet known about their behaviour in organisms.
Åkesson-Nilsson, Gunilla
core  

Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro [PDF]

, 2003
Three experiments were conducted by in vitro incubations in ruminal fluid to investigate the effects of pH and amounts of linoleic and linolenic acids on the extent of their biohydrogenation, the proportions of conjugated linoleic acid (CLA) and trans ...
Moncoulon, R., Bayourthe, Corine, Nicot, Marie-Claude, Troegeler-Meynadier, A., Troegeler-Meynadier, Annabelle, A. Troegeler-Meynadier, C. Bayourthe, Nicot, M.C., Enjalbert, Francis, Bayourthe, C., M.C. Nicot, F. Enjalbert, R. Moncoulon, Enjalbert, F.   +13 more
core   +1 more source