Results 21 to 30 of about 81,287 (305)

Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review [PDF]

open access: yes, 2010
Background: Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart ...
Wanders Anne J.   +13 more
core   +1 more source

The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications. [PDF]

open access: yes, 2009
Staphylococcus aureus is an important human commensal and opportunistic pathogen responsible for a wide range of infections. Long chain unsaturated free fatty acids represent a barrier to colonisation and infection by S.
Horsburgh Malcolm J.   +26 more
core   +1 more source

Adsorption of oleic acid on magnetite facets

open access: yesCommunications Chemistry, 2022
AbstractThe microscopic understanding of the atomic structure and interaction at carboxylic acid/oxide interfaces is an important step towards tailoring the mechanical properties of nanocomposite materials assembled from metal oxide nanoparticles functionalized by organic molecules.
Creutzburg, Marcus   +7 more
openaire   +5 more sources

Single-step synthesis of sub-stoichiometric tungsten oxide particles in mixed acetic and oleic acids: Structural conversion and photoluminescence enhancement [PDF]

open access: yes, 2022
Sub-stoichiometric tungsten oxide (i.e., WO3-x) materials are advanced multipurpose semiconducting materials. However, it is still a challenge to tune their structure and morphology.
Wang, BB   +5 more
core   +1 more source

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]

open access: yes, 2010
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J.   +16 more
core   +1 more source

Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

open access: yesAnimals, 2021
The nutritional value of fat consumption depends on both the fatty acid composition and the positional distribution of fatty acids within the triglyceride molecule. This research studies the effect of feeding with three different diets (4% lard-enriched;
José Segura   +7 more
doaj   +1 more source

Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organs [PDF]

open access: yesReproduction Nutrition Development, 2004
The minimum dietary intake of oleic acid that is indispensable to maintain a normal content of this fatty acid in several tissues (heart, muscle, kidney and testis) was determined in the rat. For this purpose, a dose-effect study was conducted using an experimental protocol with 7 groups of rats who received a diet in which the oleic acid level varied ...
Bourre, Jean-Marie   +2 more
openaire   +3 more sources

Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile [PDF]

open access: yes, 2008
Forty Holstein dairy cows receiving a 38% concentrate diet based on maize silage were assigned to either a control group, either a biotin group, receiving 20 mg of biotin per day from 15 days before expected calving date and for 120 days after calving ...
Enjalbert, Francis   +2 more
core   +1 more source

Myosin-cross-reactive antigen (MCRA) protein from Bifidobacterium breve is a FAD-dependent fatty acid hydratase which has a function in stress protection [PDF]

open access: yes, 2011
peer-reviewedBackground The aim of this study was to determine the catalytic activity and physiological role of myosin-cross-reactive antigen (MCRA) from Bifidobacterium breve NCIMB 702258. MCRA from B.
Cornelia Göbel   +20 more
core   +1 more source

A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil

open access: yesEngineering, 2016
The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry
Mei Guan   +6 more
doaj   +1 more source

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