Results 21 to 30 of about 903,316 (302)

Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review [PDF]

, 2010
Background: Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart ...
Wanders Anne J., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Anne J. Wanders, Brouwer, I.A., Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +13 more
core   +4 more sources

Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organs [PDF]

Reproduction Nutrition Development, 2004
The minimum dietary intake of oleic acid that is indispensable to maintain a normal content of this fatty acid in several tissues (heart, muscle, kidney and testis) was determined in the rat. For this purpose, a dose-effect study was conducted using an experimental protocol with 7 groups of rats who received a diet in which the oleic acid level varied ...
Bourre, Jean-Marie, Dumont, Odile, Durand, Georges   +2 more
openaire   +3 more sources

The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications. [PDF]

, 2009
Staphylococcus aureus is an important human commensal and opportunistic pathogen responsible for a wide range of infections. Long chain unsaturated free fatty acids represent a barrier to colonisation and infection by S.
Horsburgh Malcolm J., Ward, D, Rees, HH, Ward Deborah, Elisabet Josefsson, Kenny John G., Lindsay Jodi A., John G Kenny, Tarkowski Andrej, Horsburgh, MJ, Hinds Jason, Jonsson Ing-Marie, Ing-Marie Jonsson, Huw H Rees, Deborah Ward, Josefsson Elisabet, Tarkowski, A, Lindsay, JA, Malcolm J Horsburgh, Josefsson, E, Kenny, JG, Hinds, J, Jodi A Lindsay, Rees Huw H., Jason Hinds, Andrej Tarkowski, Jonsson, IM   +26 more
core   +2 more sources

A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil

Engineering, 2016
The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry
Mei Guan, Hong Chen, Xinghua Xiong, Xin Lu, Xun Li, Fenghong Huang, Chunyun Guan   +6 more
doaj   +1 more source

Purification of oleic acid and linoleic acid

Journal of Lipid Research, 1983
To permit kinetic studies of the reactivity of unsaturated fatty acids towards oxygen radicals, it is essential to remove traces of hydroperoxides and other conjugated lipid impurities commonly present in commercial samples. Removal of these impurities has been satisfactorily achieved for oleic and linoleic acids by anaerobic low temperature ...
R L Arudi, M W Sutherland, B H Bielski
openaire   +3 more sources

Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile [PDF]

, 2008
Forty Holstein dairy cows receiving a 38% concentrate diet based on maize silage were assigned to either a control group, either a biotin group, receiving 20 mg of biotin per day from 15 days before expected calving date and for 120 days after calving ...
Enjalbert, Francis, Nicot, Marie-Claude, Packington, Adrian J.   +2 more
core   +1 more source

CRISPR/Cas9-Mediated Mutagenesis of GmFAD2-1A and/or GmFAD2-1B to Create High-Oleic-Acid Soybean

Agronomy, 2022
Soybean (Glycine max (L.) Merr.) oil is an important source of vegetable oil for supporting the human diet. However, the high level of polyunsaturated fatty acids in natural soybean oil renders the oil unstable and thus susceptible to the development of ...
Mingxue Fu, Li Chen, Yupeng Cai, Qiang Su, Yingying Chen, Wensheng Hou   +5 more
doaj   +1 more source

Myosin-cross-reactive antigen (MCRA) protein from Bifidobacterium breve is a FAD-dependent fatty acid hydratase which has a function in stress protection [PDF]

, 2011
peer-reviewedBackground The aim of this study was to determine the catalytic activity and physiological role of myosin-cross-reactive antigen (MCRA) from Bifidobacterium breve NCIMB 702258. MCRA from B.
Cornelia Göbel, Liavonchanka, Alena, Fitzgerald, Gerald F, Gerald F Fitzgerald, STANTON, CATHERINE, Gobel, Cornelia, Eva Rosberg-Cody, Alena Liavonchanka, Feussner, Ivo, Goebel, Cornelia, O'Sullivan, Orla, O\u27Sullivan, Orla, Ivo Feussner, Ross, R. Paul, R Paul Ross, Rosberg-Cody, Eva, Fitzgerald, Gerald F., Catherine Stanton, Ross, R Paul, Orla O'Sullivan, R Ross, O'Sullivan, Orla   +21 more
core   +1 more source

Finding the oleic acid amount in 4 different types of oil by Acid – Base Titration Method [PDF]

, 2010
Anywhere in the world most people use vegetable oil in every area of their life. Food, health, mechanic, hygiene and so on… But how people choose the kind of oil that they will use?
Yıldız, Aysu
core   +1 more source

Microbial biohydrogenation of oleic acid to trans isomers in vitro

Journal of Lipid Research, 2002
Ruminant products are significant sources of dietary trans fatty acids. Trans fatty acids, including various conjugated linoleic acid isomers, have been shown to act as metabolic modifiers of lipid metabolism.
Erin E. Mosley, Gary L. Powell, Melissa B. Riley, Thomas C. Jenkins   +3 more
doaj   +1 more source