Results 11 to 20 of about 956,380 (252)

Effects of unsaturated fatty acids (Arachidonic/Oleic Acids) on stability and structural properties of Calprotectin using molecular docking and molecular dynamics simulation approach. [PDF]

open access: yesPLoS ONE, 2020
Calprotectin is a heterodimeric protein complex with two subunits called S100A8/A9. The protein has an essential role in inflammation process and various human diseases.
Nematollah Gheibi   +3 more
doaj   +3 more sources

Oleic, linoleic and linolenic acids increase ros production by fibroblasts via NADPH oxidase activation. [PDF]

open access: yesPLoS ONE, 2013
The effect of oleic, linoleic and γ-linolenic acids on ROS production by 3T3 Swiss and Rat 1 fibroblasts was investigated. Using lucigenin-amplified chemiluminescence, a dose-dependent increase in extracellular superoxide levels was observed during the ...
Elaine Hatanaka   +7 more
doaj   +4 more sources

Surface, Volumetric, and Wetting Properties of Oleic, Linoleic, and Linolenic Acids with Regards to Application of Canola Oil in Diesel Engines

open access: yesApplied Sciences, 2019
Oleic, linoleic, and linolenic acids are the main components of canola oil and their physiochemical properties decide on the use of canola oil as fuel for diesel engines.
Anna Zdziennicka   +4 more
doaj   +2 more sources

Microbial biohydrogenation of oleic acid to trans isomers in vitro

open access: yesJournal of Lipid Research, 2002
Ruminant products are significant sources of dietary trans fatty acids. Trans fatty acids, including various conjugated linoleic acid isomers, have been shown to act as metabolic modifiers of lipid metabolism.
Erin E. Mosley   +3 more
doaj   +3 more sources

MICROBIAL TRANSFORMATION OF LIPIDS: SELECTIVE HYDRATION OF OLEIC ACID [PDF]

open access: yesBulletin of Pharmaceutical Sciences. Assiut University, 1995
The cultures Nocardia sp. NRRL 5646, Nocardia aurantia ATCC 12674, and Mycobacterium fortium AM 53378 were identified as being capable of metabolizing oleic acid.
John Rosazza, Saleh El-Sharkawy
doaj   +1 more source

Evaluation of genotype-environment interactions for non-polar lipids and fatty acids in chickpea (Cicer arietinum L.) seeds

open access: yesВісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія, 2022
Genotype-environment (G × E) interactions for non-polar lipids and fatty acids were studied in 28 chickpea accessions. The total nonpolar lipid content was determined by Soxhlet procedure; fatty acid profiles were investigated by gas chromatography ...
L. Relina   +9 more
doaj   +1 more source

Correlation of Total Lipid Content of Chlorella vulgaris With the Dynamics of Individual Fatty Acid Growth Rates

open access: yesFrontiers in Marine Science, 2022
Microalgae are considered as a promising feedstock for the production of valuable fatty acids. In this study, individual fatty acid profiles during the growth period of Chlorella vulgaris were investigated.
Narges Moradi-Kheibari   +2 more
doaj   +1 more source

scRNA-seq Reveals the Mechanism of Fatty Acid Desaturase 2 Mutation to Repress Leaf Growth in Peanut (Arachis hypogaea L.)

open access: yesCells, 2023
Fatty Acid Desaturase 2 (FAD2) controls the conversion of oleic acids into linoleic acids. Mutations in FAD2 not only increase the high-oleic content, but also repress the leaf growth. However, the mechanism by which FAD2 regulates the growth pathway has
Puxuan Du   +12 more
doaj   +1 more source

ROSEMARY EXTRACT CAN BE USED AS A NATURAL PROTECTIVE AGENT AGAINST DECOMPOSITION OF FREE FATTY ACIDS [PDF]

open access: yesEuropean Journal of Materials Science and Engineering, 2020
Rosemary extract usage as a natural material to prevent the decomposition of free fatty acids (pure oleic acid) was investigated in this study. Free fatty acids in general are an important composition of edible oils and other food stuff.
Aziz BEHRAMI   +4 more
doaj   +1 more source

Transcriptome Sequencing Reveals Key Genes for Sunflower Unsaturated Fatty Acid Synthesis

open access: yesAgronomy, 2023
Sunflower (Helianthus annuus L.) is an important oil crop with rich nutrients, and genetically engineered breeding has become an important way to improve its quality.
Qixiu Huang   +5 more
doaj   +1 more source

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