Results 31 to 40 of about 956,380 (252)
Journal of Lipid Research, 1991 The effects of eicosapentaenoic acid and oleic acid on lipid synthesis and secretion by HepG2 cells were examined to identify fatty acid specific changes in lipid metabolism that might indicate a basis for the hypolipidemic effect attributed to ...
R Homan, JE Grossman, HJ Pownall
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PLoS ONE, 2022 The cytochrome P450 CYP168A1 from Pseudomonas aeruginosa was cloned and expressed in Escherichia coli followed by purification and characterization of function.
Claire L Price +7 more
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Stearic and Oleic Acids as Rubber-Compounding Ingredients
, 1929 IT IS proposed in this brief discussion to touch upon the relative effects of stearic and oleic acids in a few typical rubber stocks; then to discuss certain anomalies as to the effect of stearic acid on chemical and physical cure; and, lastly, to ...
R. P. Dinsmore
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Oleic acid variation and marker-assisted detection of Pervenets mutation in high- and low-oleic sunflower cross [PDF]
, 2017 High-oleic sunflower oil is in high demand on the market due to its heart-healthy properties and richness in monounsaturated fatty acids that makes it more stable in processing than standard sunflower oil.
Imerovski, Ivana +6 more
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Oleic acid is a potent inhibitor of fatty acid and cholesterol synthesis in C6 glioma cells
Journal of Lipid Research, 2007 Glial cells play a pivotal role in brain fatty acid metabolism and membrane biogenesis. However, the potential regulation of lipogenesis and cholesterologenesis by fatty acids in glial cells has been barely investigated.
Francesco Natali +3 more
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The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications. [PDF]
, 2009 Staphylococcus aureus is an important human commensal and opportunistic pathogen responsible for a wide range of infections. Long chain unsaturated free fatty acids represent a barrier to colonisation and infection by S.
Horsburgh Malcolm J. +26 more
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Determination of chlorinated fatty acids using SPE, XSD and GC/MS [PDF]
, 2004 Chlorinated fatty acids (ClFAs) account for a considerable portion of the extractable, organically bound chlorine (EOCl) in aquatic animals. Because of analytical difficulties little is as of yet known about their behaviour in organisms.
Åkesson-Nilsson, Gunilla
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Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae)
Grasas y Aceites, 2010 Fatty acids in the fruits of 13 sedge species (Carex L., Cyperaceae) were analyzed. The oil contents in the fruits of the studied sedges ranged from 3.73 and 46.52%. In the studied fruit oils 14 different fatty acids were identified. The main unsaturated
Anna Bogucka-Kocka, Magdalena Janyszek
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, 2016 Myelination is important perinatally and highly dependent on long-chain saturated and monounsaturated fatty acids. Long-chain polyunsaturated fatty acids, nowadays often supplemented, inhibit oleic acid synthesis.
Ntoumani, E +9 more
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Types of gene effects governing the inheritance of oleic and linoleic acids in peanut (Arachis hypogaea L.) [PDF]
, 2016 Oleic and linoleic acids are major fatty acids in peanut determining the quality and shelf-life of peanut products. A better understanding on the inheritance of these characters is an important for high-oleic breeding programs.
Patanothai, Aran +7 more
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