Biodiesel Production From Palm Olein: A Sustainable Bioresource for Nigeria [PDF]
Heliyon, 2020 Dangerous environmental consequences and market unpredictability of fossil fuels have necessitated the need for sustainable large-scale production of biofuel in Nigeria. Unrefined palm oil (UPO) is a significant product of commercially available oil palm
Abraham K Aworinde +2 more
exaly +5 more sources
Deep-frying palm olein oil-fried street falafel induces testicular toxicity in rats [PDF]
Toxicology Reports, 2023 Falafel is the most common Egyptian street food, and deep-frying palm oil is a commonly used for frying it. The main objective of this research was to evaluate the effect of deep-frying palm olein oil-fried street falafel on testes of Wistar rats. Twenty-
Ahmed Mohamed GadAllah +2 more
doaj +3 more sources
Bioaccessibility and Antioxidant Activity of β-Carotene Loaded Nanostructured Lipid Carrier (NLC) From Binary Mixtures of Palm Stearin and Palm Olein [PDF]
Heliyon, 2022 β-carotene (βC) is an essential nutrient for health. It is a potent antioxidant, anti-cancer, and anti-inflammatory substance. However, βC has high hydrophobicity property, indicating a low absorption level in the digestive tract.
Anton Rahmadi +2 more
exaly +3 more sources
Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils [PDF]
Food Chemistry: XIn this study, the physicochemical characteristics and oxidation kinetics of four refined oils—soybean, sunflower, palm, and palm olein—were evaluated. Such oils were assessed for their fatty acid profile (FAP), free fatty acids (FFA), p-anisidine value (
Moussa Nid Ahmed +9 more
doaj +3 more sources
Peptidomics Analysis of Soy Protein Hydrolysates-Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles. [PDF]
Foods, 2023 This study determined for the first time the structure of the peptides (i.e., peptidomics) in soy protein hydrolysates and elucidated their effects on an oil’s oxidative stability during frying cycles.
Pougoue Ngueukam AA +7 more
europepmc +2 more sources
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate. [PDF]
Gels, 2022 The present work investigated the interaction between soy lecithin (SL), glyceryl monostearate (GMS), and water in structuring palm olein (PO) to create an organogel having similar mechanical properties to commercial spread.
Ghan SY +4 more
europepmc +2 more sources
Characterization and Performance Evaluation of Metakaolin-Based Geopolymer Foams Obtained by Adding Palm Olein as the Foam Stabilizer. [PDF]
Materials (Basel), 2022 Geopolymer foams with different pore structures can be used in construction, water treatment, and heavy metal adsorption. The preparation of high porosity geopolymer foams using vegetable oil as a foam stabilizer is a feasible and cost-effective route ...
Yu Q, Li X, Wang Z, Xue J.
europepmc +2 more sources
Intensified synthesis of palm olein designer lipids using sonication. [PDF]
Ultrason Sonochem, 2021 Highlights • Improved synthesis of designer lipids using acidolysis reaction between palm olein and caprylic acid.• Intensification based on the sonication with study into effect of different parameters.• Study on Reusability of Novozyme 435 in order to ...
Jadhav HB +3 more
europepmc +2 more sources
Characteristics of fatty acid composition and minor constituents of red palm olein and palm kernel oil combination. [PDF]
J Adv Pharm Technol Res, 2021 Red palm olein (RPOl) is one of the derivatives of palm oil. It contains a high composition of unsaturated fatty acids such as oleic and linoleic, whereas palm kernel oil (PKO) contains more saturated fatty acids of lauric acid.
Nainggolan M, Sinaga AGS.
europepmc +2 more sources
Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein. [PDF]
Antioxidants (Basel), 2021 One of the commonly used food preparation methods is frying. Fried food is admired by consumers due to its unique taste and texture. Deep frying is a process of dipping food in oil at high temperature, usually 170–190 °C, and it requires a relatively ...
Wroniak M +4 more
europepmc +2 more sources