Results 31 to 40 of about 430,535 (229)
Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2017 Oil blending has been recognized as one of the most potent solution in producing vegetable oils with good storage stabilities and optimum fatty acids compositions. Palm olein is stable against rancidity and oxidation. This study was conducted to identify
Rasha Bhnsawy
doaj +1 more source
Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein
Journal of Oleo Science, 2020 Sixty-four bottles of red palm olein and palm olein (constituted as control) samples were stored at permutations of common home setting variables which are: temperature (room temperature (24°C) or 8°C), light (kept in dark or exposure under light) and oxygen (opened or sealed caps).
Loganathan, Radhika +3 more
openaire +3 more sources
Physiological Impact of Palm Olein or Palm Oil in Infant Formulas: A Review of Clinical Evidence. [PDF]
Nutrients, 2020 Palm oil/olein (PO/POL) is used in infant formulas to imitate the fatty acid profile of human milk (HM) and achieve similar levels of palmitic acid (PA). However, the positions of fatty acids on the triacylglyceride differ between PO/POL and HM, which affect fat absorption and produce unintended physiological consequences.
Padial-Jaudenes M +3 more
europepmc +4 more sources
Frontiers in Veterinary Science, 2020 Background: Accumulative evidences on the beneficial effects of palm oil are progressively reported; however, there are still several controversies related to their effects on the risks of cardiovascular disease (CVD). This review explores the effects of
Syed-Badrul Syarifah-Noratiqah +5 more
doaj +1 more source
THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM [PDF]
Journal of Food and Dairy Sciences, 2012 The objective of this research was to study the effect of using unhydrogenated palm oil fractions on processed cheese properties. Five treatments of processed cheese were manufactured using hydrogenated palm kernel oil (HPKO), palm kernel olein ...
M. Ismail
doaj +1 more source
Cosmetics, 2022 This study aimed to optimize the green synthesis of glucose palm oleate catalyzed by Carica papaya Lipase (CPL) through transesterification in a solvent-free system.
Phanuphong Chaiwut +4 more
doaj +1 more source
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Journal of Food Quality, 2023 Because of the limited technical properties of their native forms, oils and fats are frequently blended to achieve the desired textural and oxidative properties.
Ayman Younes Allam +8 more
semanticscholar +1 more source
Agritech, 2012 Telah dilakukan proses fraksinasi bertingkat untuk meningkatkan nilai tambah RBD-palm olein. Palm olein difraksinasi menghasilkan super-olein dan super-olein difraksinasi ulang untuk menghasilkan top-olein.
Bangun P. Nusantoro
doaj +1 more source
Intake and body weight gain of rats fed different types of unused and used frying oils
Grasas y Aceites, 1998 Olive oil, sunflower oil and palm olein, unused or used in repeated potato frying until the oils reached the limit of 25% of polar compounds (PC) were used.
A. M. Pérez-Granados +2 more
doaj +1 more source
Plasma lipids and prothrombin time in rats fed palm oil and other commonly used fats in Egypt
Grasas y Aceites, 1993 Sprague-Dawley rats were fed for a total period of 8 weeks on six diets that were different in the source of their fat content. The fat content was provided either, palm oil or palm olein or corn oil or hydrogenated fat, or frying palm oil and mixture of
Mona M. Hussein +2 more
doaj +1 more source