Evaluation of the Physicochemical Parameters of Refined Palm Oil and Palm Olein
Journal of Applied Sciences and Environmental ManagementRefined palm oil (RPO) and palm olein (PO) are significant products in the vegetable oil industry, widely used across various sectors. Therefore, the objective of this paper was to investigate the physicochemical Parameters such as free fatty acid ...
A. O. Esan, E. T. Ayodele
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Synthesis and characterization of ZnO nanostructures using palm olein as biotemplate. [PDF]
Chem Cent J, 2013 Abstract Background A green approach to synthesize nanomaterials using biotemplates has been subjected to intense research due to several advantages. Palm olein as a biotemplate offers the benefits of eco-friendliness, low-cost and scale-up for large scale production.
Ramimoghadam D +2 more
europepmc +4 more sources
Thermal and anticorrosion properties of polyurethane coatings derived from recycled polyethylene terephthalate and palm olein-based polyols [PDF]
Royal Society Open Science, 2021 Abbas Ahmad Adamu +2 more
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Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of Potatoes. [PDF]
Food Sci NutrThis study systematically investigates the evolution of oxidative degradation and the formation of process contaminants (3‐MCPD and glycidyl esters) in hazelnut oil, palm olein, their blends, and shortening during repeated frying cycles. Multiple analytical parameters, including FFA, PV, p‐anisidine value, conjugated dienes/trienes, and Totox, were ...
Baştürk A, Ceylan MM.
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Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis [PDF]
Advances in Nutrition, 2019 Phooi Tee Voon +2 more
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The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [PDF]
Journal of Agricultural Sciences (Belgrade), 2021 Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness, shape and moisture content on palm olein uptake, as well as the quality of the palm olein ...
Paunović Dragana M. +6 more
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Physiochemical properties of palm olein
Journal of Physics: Conference Series, 2022 Abstract In the last decade, palm oil has ascended to the most advanced and widely used vegetable oil in the world. Triaclglycerol or triglycerides make up the majority of palm oil’s composition. Before being isolated, palm oil undergoes lipase-catalytic hydrolysis, which results in a high fatty acid and glyceride content, as well as a ...
S A Mohamad +4 more
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Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2017 Oil blending has been recognized as one of the most potent solution in producing vegetable oils with good storage stabilities and optimum fatty acids compositions. Palm olein is stable against rancidity and oxidation. This study was conducted to identify
Rasha Bhnsawy
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Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein
Journal of Oleo Science, 2020 Sixty-four bottles of red palm olein and palm olein (constituted as control) samples were stored at permutations of common home setting variables which are: temperature (room temperature (24°C) or 8°C), light (kept in dark or exposure under light) and oxygen (opened or sealed caps).
Loganathan, Radhika +3 more
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Frontiers in Veterinary Science, 2020 Background: Accumulative evidences on the beneficial effects of palm oil are progressively reported; however, there are still several controversies related to their effects on the risks of cardiovascular disease (CVD). This review explores the effects of
Syed-Badrul Syarifah-Noratiqah +5 more
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