Results 11 to 20 of about 430,535 (229)
Journal of Agriculture and Food Research, 2023 The present study evaluates the frying performance of palm olein and sunflower oil during deep-fat frying of Indian snacks. Changes in parameters such as free fatty acids (FFA), peroxide value (PV), p-anisidine value (AV), total oxidation as TOTOX value (
Rakhi S. Patil +2 more
doaj +2 more sources
A Scoping Review of Clinical Studies in Infants Fed Formulas Containing Palm Oil or Palm Olein and Sn-2 Palmitate. [PDF]
J Nutr, 2021 BACKGROUND Palmitic acid (PA; 16:0) is added to infant formula in the form of palm oil/palm olein (PO/POL) and stereospecific numbered-2 palmitate (SN2).
Smith ME +3 more
europepmc +2 more sources
Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults [PDF]
Food & Nutrition Research, 2018 Background: Dietary saturated fatty acids are always being hotly debated. Palm olein rich in saturated fatty acids (45.98%) is often considered as being atherogenic nutritionally.
Chenyan Lv +6 more
doaj +2 more sources
Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins' stability and sensory quality during storage. [PDF]
Saudi J Biol Sci, 2021 The objective of this research work was to produce acceptable quality functional foods, namely, extruded snacks, digestive biscuits and pan bread, on a pilot scale, using vitamin E and β-carotene-rich red palm olein (RPOL) and red palm shortening (RPS ...
Alkandari S +7 more
europepmc +2 more sources
Journal of Food Quality, 2022 Oils and fats are susceptible to the oxidation of their unsaturated fatty acids during processing, storage, or handling. Oxidation reactions lead to serious damages to oil quality that makes it to be rejected by consumers for health issues and industries
Fabrice Tonfack Djikeng +6 more
doaj +2 more sources
Thermal and anticorrosion properties of polyurethane coatings derived from recycled polyethylene terephthalate and palm olein-based polyols. [PDF]
R Soc Open Sci, 2021 Polyols of palm olein/polyethylene terephthalate (PET) were synthesized by means of incorporating recycled PET from waste drinking bottles in different proportions into palm olein alkyd in the presence of ethylene glycol.
Adamu AA, Muhamad Sarih N, Gan SN.
europepmc +2 more sources
Physiochemical properties of palm olein
Journal of Physics: Conference Series, 2022 In the last decade, palm oil has ascended to the most advanced and widely used vegetable oil in the world. Triaclglycerol or triglycerides make up the majority of palm oil’s composition.
S. Mohamad +4 more
semanticscholar +2 more sources
Copper bioavailability in rats fed unused palm olein and palm olein used in frying
Journal of the Science of Food and Agriculture, 2004 AbstractThe influence of the consumption of unused and used (in repeated potato frying operations) palm olein on copper bioavailability was investigated. Three diets containing respectively 8% olive oil (O), palm olein (P) and palm olein from 80 repeated potato frying operation without turnover (PF), which nearly reached the limit of 25% polar ...
Pérez Granados, Ana M. +2 more
openaire +3 more sources
Evaluation of the Physicochemical Parameters of Refined Palm Oil and Palm Olein [PDF]
Journal of Applied Sciences and Environmental ManagementRefined palm oil (RPO) and palm olein (PO) are significant products in the vegetable oil industry, widely used across various sectors. Therefore, the objective of this paper was to investigate the physicochemical Parameters such as free fatty acid ...
A. O. Esan, E. T. Ayodele
doaj +3 more sources
Thrombosis Research, 2004 Little is known about the physiological effects of red palm olein (RPO). The effects of red palm olein and palm olein (POL) compared to sunflower oil (SFO), on lipids, haemostatic factors and fibrin network characteristics in hyperfibrinogenaemic volunteers were investigated.
Susanna C, Scholtz +5 more
openaire +3 more sources