Results 51 to 60 of about 1,017 (168)
Foods, 2022 The malleability of Industrial Sheet Margarine (ISM) is essential for the formation of consistent layered structures of pastry products. However, there is limited reporting on how to improve the malleability of ISM with zero trans fatty acids (TFA) at an
Houbin Gao +4 more
doaj +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 234-250, June 2026.Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng +3 more
wiley +1 more source
Balancing functional and health benefits of food products formulated with palm oil as oil sources
Heliyon, 2022 Palm oil (PO) is widely utilised in the food industry and consumed in large quantities by humans. Owing to its bioactive components, such as fatty acids, carotenoids, vitamin E, and phenolic compounds, PO has been utilised for generations.
N.S. Sulaiman +8 more
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VitaeBackground: Several investigations report to rosemary as a plant rich in bioactive components with antioxidant potential, in this work, a rosemary extract was obtained that combined with ascorbyl palmitate provides a synergistic protection to a high fat ...
Jeanine Kathleen PEÑALOZA +2 more
doaj +1 more source
High Voltage, Volume 11, Issue 3, Page 797-810, June 2026.ABSTRACT Moisture is a sensitive issue for transformer oils, as it adversely affects the stability of insulation papers and dielectric strength of the oils. However, the lack of a quantitative model makes it challenging to evaluate the water solubility of ester‐based oils, which is an undesirable restriction for developing novel ester‐based oils ...
Linyang Dan +5 more
wiley +1 more source
The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein
Journal of Oleo Science, 2021 This research investigated the effect of polyglycerol ester of fatty acids (PGE) on the crystallization of palm olein (POL). Three PGEs were studied: two solid-state PGEs (PGE1105 and PGE1117) and one liquid-state PGE (PGE1155). The addition of 0.5-5% wt.
Tangsanthatkun, Janjira +2 more
openaire +3 more sources
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee +4 more
wiley +1 more source
Acta Agronómica, 2017 The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL) blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa butter and cocoa mass and ...
Nieves María Flores March +2 more
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Caraka Tani: Journal of Sustainable Agriculture, 2020 The supply of palm oil products is still a central issue in international trade. Indonesia and Malaysia are major suppliers, contributing around 85% of world palm oil.
Muhammad Arsyad +3 more
doaj +1 more source
Biodiesel Production From Canola Oil by Titanium Dioxide‐Photocatalysed Transesterification
GCB Bioenergy, Volume 18, Issue 6, June 2026.Photocatalytic transesterification of canola oil over TiO2 under UVA irradiation enables biodiesel production under mild conditions. Yields up to 73% FAME and 38% FAEE were achieved, with negative Gibbs free energy (ΔG < 0) confirming thermodynamic favourability.
Rosilene A. Welter +4 more
wiley +1 more source