Systematical review of environmentally sustainable biofuel production through simultaneous hydrodeoxygenation (HDO) and hydroisomerization of biomass‐derived intermediates using bifunctional Ni‐based catalysts. The review highlights key HDO pathways (hydrogenolysis, decarboxylation, and decarbonylation), the influence of support acidity, metal ...
Pratikkumar Lakhani +4 more
wiley +1 more source
The study of palm and rapeseed oil stability during frying
Palm oil is characterized by high oxidation stability, high smoke point, low foam making properties, limited penetration into the product, what makes it ideal for processes requiring thermal treatment such as frying.
Magdalena Maszewska +4 more
doaj +1 more source
The Environmental effects on fortified palm olein in the Anthropocene
Until now, no literature exists to explain about the impact of time, and environmental parameters, when using typical commercial grade transparent linear low density polyethylene (LLDPE) packaging for protecting vegetable cooking oil during typical shelf-life conditions.
Pradipta, Adia Nuraga Galih +7 more
openaire +3 more sources
Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review
This review provides a comprehensive comparison of conventional and emerging technologies for vegetable oil deacidification. It highlights how enzymatic, solvent, membrane, and supercritical approaches can improve sustainability, preserve bioactive compounds, and enhance process efficiency, guiding future innovations in refining toward cleaner and more
Jacqueline Mansano Ortega +2 more
wiley +1 more source
Development of palm oil blended with semi synthetic oil as a lubricant using four-ball tribotester [PDF]
Due to environment concern, the current lubricant such mineral oil-based lubricant is not environmentally friendly as it were not readily biodegradable and toxic.
Y. Aiman, S. Syahrullail
doaj
An Interesterified Palm Olein Test Meal Decreases Early‐Phase Postprandial Lipemia Compared to Palm Olein: a Randomized Controlled Trial [PDF]
AbstractPalm oil that has been interesterified to produce a higher proportion of palmitic acid (16:0) in the sn‐2 position reduces postprandial lipemia in young, normolipidemic men and women, but effects in older subjects with higher fasting triacylglycerol (TAG) concentrations are unknown.
Hall, Wendy +6 more
openaire +4 more sources
Lipid‐ and Polymer‐Based Nanoscale Delivery of Anti‐Aging Phytochemicals
Oral delivery of phytobioactive compounds (PCBs) through nano‐drug delivery systems (NDDSs). These delivery systems enhance oral bioavailability of phytobioactive compounds by (i) increasing protection from the harsh gastrointestinal tract environment, (ii) enhancing aqueous solubility, (iii) enhancing interactions with epithelial cells, allowing for ...
Sarah Gross +5 more
wiley +1 more source
PERHITUNGAN NERACA MASSA PADA PROSES FRAKSINASI DI PT WILMAR NABATI INDONESIA GRESIK
ABSTRAK Fraksinasi adalah suatu proses pemisahan trigliserida yang terdapat pada minyak kelapa sawit berdasarkan titik lelehnya. Fraksinasi bertujuan untuk memisahkan fraksi padat (stearin) dan fraksi cair (olein).
Enny Karti Basuki S, Aditya Widyadhana, Benedicta Wika S
doaj +1 more source
Biotransformation of palm olein into sophorolipid biosurfactant
A bioprocess utilising the extracellularly producing biosurfactant, Candida bombicola ATCC 2214 for the uptake of palm oil as secondary substrate has been investigated. The biosynthesis of extracellular sophorolipid biosurfactant, constituting of a 26 membered lactone ring and free acid open-ring compounds.
openaire +2 more sources
FORMULATION AND EVALUATION OF RED PALM OLEIN NANOEMULSION
Objective: The objective of this study is to formulate and evaluate the red palm olein (RPO) nanoemulsion using spontaneous emulsification method.Methods: Nanoemulsion formulated by spontaneous emulsification method using the comparison of surfactant (tween 80) and cosurfactant (sorbitol) concentration with the variation of RPO concentration ...
Febia Sari +2 more
openaire +2 more sources

