Results 61 to 70 of about 430,535 (229)

Chronic Intake of Red Palm Olein and Palm Olein Produce Beneficial Effects on Plasma Lipid Profile in Rats

Pakistan Journal of Nutrition, 2005
Palm olein (PO) and red palm olein (RPO) are rich in tocopherols and tocotrienols. In addition, RPO also contains a high content of carotene. This study was to determine the effect of chronic intake of diets containing palm oils, varying in their vitamin E and carotene contents, on lipid profile in rats. Weaning male Wistar rats were fed either 18% RPO,
Y. Kamisah, A. Adam, W.Z. Wan Ngah, M.T. Gapor, O. Azizah, A. Marzuki   +5 more
openaire   +1 more source

Enzymatic Synthesis and Characterization of Trans‐Free Lauric Structured Fats From Soybean Oil

European Journal of Lipid Science and Technology, Volume 128, Issue 10, October 2026.
Lipase‐catalyzed acidolysis modified soybean oil into trans‐free lauric structured fats containing 28.45%–64.74% total saturated fatty acids. Increasing laurate incorporation progressively modified thermal and solid‐fat properties, demonstrating a scalable process for producing soybean oil‐based lauric specialty fats with properties relevant to ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Effect of light intensity on the photo-oxidation stability of red and yellow palm olein mixture

Potravinarstvo Slovak Journal of Food Sciences
Palm oil is an edible oil derived from the mesocarp of oil palm fruit (Elaeis guineensis), which has a high content of carotenoids and tocopherol components.  This research aimed to study the effects of light intensity on the photo-oxidation stability of
Dewi Fortuna Ayu, A. Diharmi, N. Herawati, Rahmadini Payla Juarsa   +3 more
semanticscholar   +1 more source

Activated carbons made from cocoa (Theobroma cacao) and coconut (Cocos nucifera) shells can be used as adsorbents to improve the quality of frying oils

Food Biomacromolecules, Volume 3, Issue 3, Page 544-553, September 2026.
Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu, Prudent Ngabe Mituga, Ghislain Tazoho Maffo, Georges Teikam Kenda, Ronice Zokou, Archelle Abaobo Foudjin, Hilaire Macaire Womeni   +6 more
wiley   +1 more source

Principal Component Analysis of Fatty Acid Data to Detect Virgin Coconut Oil Adulteration by Palm Olein

CORD, 2018
Authentication of virgin coconut oil (VCO) is important to safeguard customers from adulteration practices. A study was carried out to distinguish VCO from VCO adulterated with palm olein (PO) using principal component analysis (PCA) of fatty acid (FA ...
J.M.N. Marikkar
doaj   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, Volume 61, Issue 5, Page 555-562, September 2026.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Intake assessment of saturated fat in palm olein and soya oil for pregnant and lactating women in Nigeria

World Nutrition
Background The Global Nutrition Report shows a steady rise in obesity and diet-related NCDs among women in Nigeria. Unhealthy dietary patterns such as high consumption of saturated oils (e.g.
Christopher Enasor Fregene, Sugra Fatima Tabi’a Mahmood, Dike Bevis OJjji, Abimbola Opeyemi Adegboye   +3 more
doaj   +1 more source

Epoxidation of Palm Olein as Base Oil for Calcium Complex Bio Grease

International Journal of Oil Palm, 2021
The development of palm oil bio grease aimed to substitute grease made from petroleum with a material that is more environmentally friendly. The enhancement of bio grease characteristics can be performed by chemical synthesis.
E. Hambali, Ni Nyoman Indah Adi Puspita
semanticscholar   +1 more source

Biobased Polyurethane Films Based on Andiroba (Carapa guianensis) and Buriti (Mauritia flexuosa) Oil Polyols

Journal of Applied Polymer Science, Volume 143, Issue 30, August 10, 2026.
Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva, Amanda L. Ferreira, Felipe F. C. Tavares, Chana M. da Silva, Cesar L. Petzhold, Nilo S. M. Cardozo   +5 more
wiley   +1 more source

Penentuan Kadar Beta Karoten Padacrude Palm Oil (Cpo) dan Refined Bleached deodorized palm olein (rbd. palm olein) dengan Metode Spektrofotometri di PT. Palmcoco Laboratories

, 2016
Salah satu kandungan yang terdapat pada Crude Palm Oil (CPO) dan Refined Bleached Deodorized Palm Olein (RBD. Palm Olein) adalah karoten yang dikenal sebagai pigmen warna jingga.
Zena, Ibnu
core   +1 more source