Results 71 to 80 of about 1,017 (168)

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Physicochemical Properties of Palm Kernel Oil and Palm Kernel Olein Blends

International Journal of Engineering & Technology, 2019
Palm kernel oil (PKO) and palm kernel olein (PKOo) have limited application due to rapid crystallisation properties and excessive foaming during heating, respectively. In this study, a series of PKO and PKOo blends were prepared at different concentration and analysed for slip melting point (SMP), solid fat content (SFC), triacylglycerols (TAGs ...
Norizzah Abd Rashid, Fatin Nurhanis Jumari, Zaliha Omar   +2 more
openaire   +2 more sources

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, Volume 3, Issue 1, Page 71-80, March 2026.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Prediction of Lard in Palm Olein Oil Using Simple Linear Regression (SLR), Multiple Linear Regression (MLR), and Partial Least Squares Regression (PLSR) Based on Fourier-Transform Infrared (FTIR)

Journal of Chemistry, 2018
Fourier-transform infrared (FTIR) offers the advantages of rapid analysis with minimal sample preparation. FTIR in combination with multivariate approach, particularly partial least squares regression (PLSR), has been widely used for adulterant analysis.
Siong Fong Sim, Min Xuan Laura Chai, Amelia Laccy Jeffrey Kimura   +2 more
doaj   +1 more source

Enzymatic and chemical synthesis of high mono- and diacylglycerol from palm stearin and olein blend at different type of reactor stirrers

Journal of the Saudi Society of Agricultural Sciences, 2020
The objective of this research was to synthesis structured lipid containing a high concentration of monoacylglycerol (MAG) and diacylglycerol (DAG) from palm stearin-olein blend.
Edy Subroto, Masrur Faida Wisamputri, Supriyanto, Tyas Utami, Chusnul Hidayat   +4 more
doaj   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

A Methodological Framework for Optimizing Palm-Based Soap Formulations Using Deep Neural Networks

IEEE Access
This paper proposes a design framework for palm-based soap formulations that predicts key properties, melting point (MP), fatty acid profile, and cost, with high fidelity and direct applicability in industrial plants.
Freddy Marcillo Rivadeneira, Victor Huilcapi   +1 more
doaj   +1 more source

High Oleic Enhancement of Palm Olein via Enzymatic Interesterification

Journal of Oleo Science, 2009
Acidolysis to incorporate oleic acid into refined, bleached and deodorized (RBD) palm olein (IV 56) using various lipases (enzymes) as catalysts to increase the oleic content of the oil was investigated. Immobilised lipases (lipase PLG, Lipozyme TL IM, Lipozyme RM IM and Novozym 435) and non-immobilised lipase (lipase PL) were used in this study to ...
Lin, Siew Wai, Huey, Saw Mei
openaire   +3 more sources

Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat

Food and Nutrition Sciences, 2011
The objective of the study was to evaluate the effects of different vegetable oils [red palm olein (RPO), palm olein (PO), corn oil (CO) and coconut oil (COC)] on lipid profile in rat. Sixty six Sprague Dawley male rats were randomly divided into eleven groups of 6 rats per group and were treated with 15% concentrations of RPO, PO, CO and COC for 4 and
Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim   +3 more
openaire   +2 more sources

PENGARUH SUHU DAN LAMA PROSES SULFONASI DALAM PROSES PRODUKSI METHYL ESTER SULFONIC ACID (MESA) MENGGUNAKAN SINGLE TUBE FALLING FILM REACTOR (STFR)

Agritech, 2013
Effects of Temperature and Sulfonation Time on Methyl Ester Sulfonic Acid (MESA) Production Process usingSingle Tube Falling Film Reactor (STFR) Siti Mujdalipah, Erliza Hambali, Ani Suryani, Edi Zulchaidir ABSTRAK Methyl Ester Sulfonic Acid (MESA ...
Siti Mujdalipah, Erliza Hambali, Ani Suryani, Edi Zulchaidir   +3 more
doaj   +1 more source