Results 71 to 80 of about 430,535 (229)

Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries [PDF]

, 2006
Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French ...
Hussein, Rabeaah
core   +1 more source

Tribological properties of aluminum lubricated with palm olein at different load using pin-on-disk machine [PDF]

Jurnal Tribologi, 2016
The increased global demand for biofuels has prompted the search for alternatives to edible oils for bio-lubricant production. Today, vegetable oil much desired for its application as lubricant in various application because it is a renewable resources ...
N. Nuraliza, S. Syahrullail, M.H. Faizal
doaj  

Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification

Foods, 2022
The malleability of Industrial Sheet Margarine (ISM) is essential for the formation of consistent layered structures of pastry products. However, there is limited reporting on how to improve the malleability of ISM with zero trans fatty acids (TFA) at an
Houbin Gao, Wei Gao, Xiaomin Yang, Yuanfa Liu, Zhouping Wang   +4 more
doaj   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, Volume 103, Issue 8, Page 873-886, August 2026.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

SELECTION AND ROLE OF A MIX ROSEMARY (Rosmarinus officinalis) - PALMITATE ASCORBYL AS ANTIOXIDANT IN A FRYING PROCESS

Vitae
Background: Several investigations report to rosemary as a plant rich in bioactive components with antioxidant potential, in this work, a rosemary extract was obtained that combined with ascorbyl palmitate provides a synergistic protection to a high fat ...
Jeanine Kathleen PEÑALOZA, Benjamin Alberto ROJANO, Ana Maria PIEDRAHITA   +2 more
doaj   +1 more source

The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones

Journal of the American Oil Chemists' Society, Volume 103, Issue 8, Page 945-955, August 2026.
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi, Shunji Kato, Kiyotaka Nakagawa   +2 more
wiley   +1 more source

Dynamic price transmission in the Philippine vegetable oil market: Evidence from a weekly vector autoregression analysis

Cogent Food & Agriculture
This study examines dynamic price relationships among coconut oil, crude palm oil, and palm olein using weekly data from 2021 to 2025. A Vector Autoregression (VAR) model was employed to analyse short-run interactions, with lag-selection criteria ...
Lary Nel Abao, Rica Anne Vicente, John Peter Garcia   +2 more
doaj   +1 more source

Balancing functional and health benefits of food products formulated with palm oil as oil sources

Heliyon, 2022
Palm oil (PO) is widely utilised in the food industry and consumed in large quantities by humans. Owing to its bioactive components, such as fatty acids, carotenoids, vitamin E, and phenolic compounds, PO has been utilised for generations.
N.S. Sulaiman, M.D. Sintang, S. Mantihal, H.M. Zaini, E. Munsu, H. Mamat, S. Kanagaratnam, M.H.A. Jahurul, W. Pindi   +8 more
doaj   +1 more source

Bioremediation of Olein Industry Waste by Cytobacillus sp. OWB‐43 Strain [PDF]

Environ Microbiol Rep
Cytobacillus sp. OWB‐43 can bioremediate residue provided from edible oil refining. The bacterium reduces toxicity, chemical oxygen demand, and soluble solids, enabling safe disposal and supporting plant growth—offering a sustainable solution for waste from sunflower, soybean, corn, and peanut oil industries.
Escalante J, Lencina N, Piazza A, Burdisso P, Salazar M, Furlan R, Gottig N, Ottado J, Garavaglia B.   +8 more
europepmc   +2 more sources

Effects of mangrove apple (Sonneratia caseolaris) fruit extract on oxidative stability of palm olein under accelerated storage

, 2021
Palm olein is commonly used in cooking and food processing, however, it is susceptible to oxidation due to its high unsaturated fatty acids content. An antioxidant is added to the oil by oil manufacturer to inhibit lipid oxidation and increase the shelf ...
M. Yoong, T. M. Tengku Rozaina
semanticscholar   +1 more source