Iodine value analysis on RBD palm olein and RBD palm stearin
Studies and analyses were made to determine the degree of uncertainty in the iodine value estimation of refined, bleached, and deodorized (RBD) palm oil and after fractination (RBD palm olein and RBD palm stearin). At refining process and produce Refined Bleached Deodorized Palm Oil (RBDPO), enter the fractionation process will produce RBD palm olein ...
Lestari, Puji +2 more
openaire +2 more sources
Optimisation of Crystallisation Recipe for Varied Cloud Points Characteristics in Palm Oil Fractions
The management of product quality in palm oil crystallisation poses a formidable challenge. Although various model-based optimisation control strategies have been widely applied, their effectiveness hinges on understanding the intricate and highly ...
John Ting Zhi Zhang, Jeng Shiun Lim
doaj
Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD). [PDF]
Tan PY +8 more
europepmc +1 more source
Introduction: Palm olein has been used as an excipient in the formulation of topical emulsions due to its rich source of natural antioxidants that can lead to better skin health and higher stability upon storage.
Thazin Win +4 more
doaj +1 more source
A Scoping Review of Clinical Studies in Infants Fed Formulas Containing Palm Oil or Palm Olein and Sn-2 Palmitate. [PDF]
Smith ME +3 more
europepmc +1 more source
Palm olein (POo) is widely produced as edible oil in tropical countries. POo is considered as renewable raw material for the new industrial and pharmaceutical products synthesis based on its characterization.
Darfizzi Derawi +6 more
doaj +1 more source
Flaxseed oil and palm olein blend to improve omega-6: omega-3 ratio. [PDF]
Joshi A, Hegde M, Zanwar A.
europepmc +1 more source
Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins' stability and sensory quality during storage. [PDF]
Alkandari S +7 more
europepmc +1 more source
Characteristics of fatty acid composition and minor constituents of red palm olein and palm kernel oil combination. [PDF]
Nainggolan M, Sinaga AGS.
europepmc +1 more source
Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein. [PDF]
Wroniak M +4 more
europepmc +1 more source

