Results 91 to 100 of about 430,535 (229)

The Environmental effects on fortified palm olein in the Anthropocene

Indonesian Food Science & Technology Journal, 2018
Until now, no literature exists to explain about the impact of time, and environmental parameters, when using typical commercial grade transparent linear low density polyethylene (LLDPE) packaging for protecting vegetable cooking oil during typical shelf-life conditions.
Pradipta, Adia Nuraga Galih, Andayani, Sukmo Wening, Yulyianti, Dewi, Jayanti, Latifun, Silalahi, Dewi Kristina Natalia, Christianti, Isti, Mulyono, Karyanto, Wassell, Paul   +7 more
openaire   +3 more sources

An Interesterified Palm Olein Test Meal Decreases Early‐Phase Postprandial Lipemia Compared to Palm Olein: a Randomized Controlled Trial [PDF]

Lipids, 2014
AbstractPalm oil that has been interesterified to produce a higher proportion of palmitic acid (16:0) in the sn‐2 position reduces postprandial lipemia in young, normolipidemic men and women, but effects in older subjects with higher fasting triacylglycerol (TAG) concentrations are unknown.
Hall, Wendy, Fiuza Brito, Marcela, Huang, Junlan, Wood, Lucy, Filippou, Androulla, Sanders, Thomas A. B., Berry, Sarah   +6 more
openaire   +4 more sources

Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance—A Critical Review

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee, Eng‐Seng Chan, Lee Fong Siow, Cher Pin Song, Yee‐Ying Lee   +4 more
wiley   +1 more source

Biodiesel Production From Canola Oil by Titanium Dioxide‐Photocatalysed Transesterification

GCB Bioenergy, Volume 18, Issue 6, June 2026.
Photocatalytic transesterification of canola oil over TiO2 under UVA irradiation enables biodiesel production under mild conditions. Yields up to 73% FAME and 38% FAEE were achieved, with negative Gibbs free energy (ΔG < 0) confirming thermodynamic favourability.
Rosilene A. Welter, Harrson Santana, Lucimara G. de la Torre, Osvaldir Pereira Taranto, Michael Oelgemöller   +4 more
wiley   +1 more source

PERHITUNGAN NERACA MASSA PADA PROSES FRAKSINASI DI PT WILMAR NABATI INDONESIA GRESIK

Jurnal Teknologi Pangan, 2016
ABSTRAK Fraksinasi adalah suatu proses pemisahan trigliserida yang terdapat pada minyak kelapa sawit berdasarkan titik lelehnya. Fraksinasi bertujuan untuk memisahkan fraksi padat (stearin) dan fraksi cair (olein).
Enny Karti Basuki S, Aditya Widyadhana, Benedicta Wika S
doaj   +1 more source

Biotransformation of palm olein into sophorolipid biosurfactant

, 2008
A bioprocess utilising the extracellularly producing biosurfactant, Candida bombicola ATCC 2214 for the uptake of palm oil as secondary substrate has been investigated. The biosynthesis of extracellular sophorolipid biosurfactant, constituting of a 26 membered lactone ring and free acid open-ring compounds.
openaire   +2 more sources

Simultaneous Deoxygenation and Isomerization for Environmentally Sustainable Biofuel Production: A Review of Bifunctional Ni‐Based Catalysts

Advanced Energy and Sustainability Research, Volume 7, Issue 5, May 2026.
Systematical review of environmentally sustainable biofuel production through simultaneous hydrodeoxygenation (HDO) and hydroisomerization of biomass‐derived intermediates using bifunctional Ni‐based catalysts. The review highlights key HDO pathways (hydrogenolysis, decarboxylation, and decarbonylation), the influence of support acidity, metal ...
Pratikkumar Lakhani, Wanichaya Praikaew, Tanongsak Sukkasem, Suttichai Assabumrungrat, Atthapon Srifa   +4 more
wiley   +1 more source

FORMULATION AND EVALUATION OF RED PALM OLEIN NANOEMULSION

Asian Journal of Pharmaceutical and Clinical Research, 2018
Objective: The objective of this study is to formulate and evaluate the red palm olein (RPO) nanoemulsion using spontaneous emulsification method.Methods: Nanoemulsion formulated by spontaneous emulsification method using the comparison of surfactant (tween 80) and cosurfactant (sorbitol) concentration with the variation of RPO concentration ...
Febia Sari, Kasmirul Ramlan Sinaga, Donald Siahaan   +2 more
openaire   +2 more sources

Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review

European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
This review provides a comprehensive comparison of conventional and emerging technologies for vegetable oil deacidification. It highlights how enzymatic, solvent, membrane, and supercritical approaches can improve sustainability, preserve bioactive compounds, and enhance process efficiency, guiding future innovations in refining toward cleaner and more
Jacqueline Mansano Ortega, Guilherme Duenhas Machado, Vladimir Ferreira Cabral   +2 more
wiley   +1 more source

Enzymatic and chemical synthesis of high mono- and diacylglycerol from palm stearin and olein blend at different type of reactor stirrers

Journal of the Saudi Society of Agricultural Sciences, 2020
The objective of this research was to synthesis structured lipid containing a high concentration of monoacylglycerol (MAG) and diacylglycerol (DAG) from palm stearin-olein blend.
Edy Subroto, Masrur Faida Wisamputri, Supriyanto, Tyas Utami, Chusnul Hidayat   +4 more
doaj   +1 more source