Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application. [PDF]
J Food Sci Technol, 2019 Koohikamali S, Alam MS.
europepmc +1 more source
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil. [PDF]
Food Sci Biotechnol, 2018 Mahjoob R +3 more
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Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying. [PDF]
Molecules, 2019 Ahmad Tarmizi AH +3 more
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THE EFFECTS OF POLYGLYCEROL ESTERS ON PALM OLEIN FRACTIONATION [PDF]
Journal of Oil Palm Research, 2019 openaire +1 more source
Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage. [PDF]
Food Sci Nutr, 2018 Teboukeu GB +4 more
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Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system. [PDF]
PLoS One, 2018 Choong TSY +6 more
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Impact of palm olein in infant formulas on stool consistency and frequency: a meta-analysis of randomized clinical trials. [PDF]
Food Nutr Res, 2017 Lasekan JB +3 more
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MnO<sub>2</sub>-Modified Bacterial Cellulose as Bio-Based Coatings for Efficient Oil-Water Separation. [PDF]
ACS OmegaChunjit J +4 more
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Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial. [PDF]
Nutrients, 2018 Ng YT +7 more
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