Results 121 to 130 of about 430,535 (229)
The effect of light on the oxidative stability of palm olein [PDF]
, 2006 The effect of light and additives on the oxidative stability of palm olein has been studied. Acid value, peroxide value and iodine value of the oil samples at selected hours were evaluated in this study.
Wan Nik, W. B. +4 more
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Poultry ScienceAn experiment was conducted to evalute the effects of adding palm olein (POL), modified palm olein (high degree of acyl migration palm olein, H-AMD), and lard (total fatty acid saturation degree is similar to palm olein) to the diet of broilers.
Hongzeng Ai +8 more
doaj +1 more source
The effect of soursop-flower-enriched fried palm olein on some biochemical and hematological parameters of rats. [PDF]
Food Sci Nutr, 2023 Demgne Loungaing V +4 more
europepmc +1 more source
Food energy from palm oil and its fractionation products, Palm Olein and Palm Stearin
, 1987 The energy availability of palm oil, palm olein and palm stearin was determined by growth responses of young rats under conditions of energy restriction.
Part Time Mohd Zulhimi bin Zolkefali
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Optimisation of Crystallisation Recipe for Varied Cloud Points Characteristics in Palm Oil Fractions
Chemical Engineering TransactionsThe management of product quality in palm oil crystallisation poses a formidable challenge. Although various model-based optimisation control strategies have been widely applied, their effectiveness hinges on understanding the intricate and highly ...
John Ting Zhi Zhang, Jeng Shiun Lim
doaj
Optimum stearin adulteration in palm oil crystallization [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2001 Stearin adulteration in refined palm oil crystallization was investigated for industrial separation of stearin and olein. The important standard properties of olein are the iodine value which must be higher than 55-57, and the cloud point which must be ...
Inthamanee, C. +2 more
doaj
Optimization on Epoxidation of Palm Olein by Using Performic Acid
E-Journal of Chemistry, 2010 The epoxidation process of palm olein (POo) was carried out by using in situ generated performic acid (HCOOOH) to produce epoxidized palm olein (EPO). HCOOOH was produced by mixing of formic acid (HCOOH) as oxygen carrier and hydrogen peroxide (H2O2) as ...
Darfizzi Derawi, Jumat Salimon
doaj +1 more source
Frying experiments with hydrogenated vegetable shortenings and Palm Olein
, 1989 The fiying performance ofpalm olein, hydrogenated sunflower oil (HSFO), hydrogenated cottonseed oil (HCSO) and hydrogenated soyabean oil (HSBO) was compared.
Part Time Mohd Zulhimi bin Zolkefali
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Iodine value analysis on RBD palm olein and RBD palm stearin
Journal of Midwifery and NursingStudies and analyses were made to determine the degree of uncertainty in the iodine value estimation of refined, bleached, and deodorized (RBD) palm oil and after fractination (RBD palm olein and RBD palm stearin). At refining process and produce Refined Bleached Deodorized Palm Oil (RBDPO), enter the fractionation process will produce RBD palm olein ...
Lestari, Puji +2 more
openaire +2 more sources
Thermal Effect on the Physico-chemical Properties of Blends of Palm Olein with other Vegetable Oils
, 2020 Palm olein was blended with other edible oils for the enhancement of oxidative stability of other high unsaturated oils. The effect of deep frying of fish on the physico-chemical properties of three different binary blends with four vegetable oils was ...
Mahamad Hakimi Ibrahim +4 more
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