Improving the frying performance of RBD palm olein oil using NaturFORT™ TRLG 101 liquid as on-top of TBHQ in deep-fat frying of potato chips. [PDF]
J Food Sci Technol, 2017 Trivedi V, Nivetha Y, Edwin Chow PY.
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Antiangiogenic activity of sophorolipids extracted from refined bleached deodorized palm olein.
Indian J Pharmacol, 2019 Kithur Mohamed S +7 more
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Evaluation of antioxidant properties of Za'atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process. [PDF]
J Food Sci Technol, 2017 Maskan M, Horuz E.
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Multi-Step Fractionation of New High Stearic Sunflower Oils. [PDF]
FoodsSalas JJ +3 more
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Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol. [PDF]
J Am Oil Chem Soc, 2015 Arniza MZ +6 more
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Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread. [PDF]
J Food Sci Technol, 2016 Prasanth Kumar PK +2 more
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Valorization of soursop flowers (Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage. [PDF]
Food Sci Nutr, 2016 Womeni HM +5 more
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Effect of high pressure microfluidization on the crystallization behavior of palm stearin - palm olein blends. [PDF]
Molecules, 2014 Han L +6 more
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Comparative Bone-Protective Effects of Tocotrienol Isomers from Palm and Annatto in Dexamethasone-Induced Osteoporotic Male Rats. [PDF]
Int J Mol SciRamli ESM +5 more
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Assessment of transesterified palm olein and Moringa oleifera oil blends as vanaspati substitutes. [PDF]
J Food Sci Technol, 2015 Nadeem M, Azeem MW, Rahman F.
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