Results 81 to 90 of about 430,535 (229)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT High internal phase Pickering emulsions (HIPPEs) have recently emerged as a versatile class of bioinks for extrusion‐based printing, offering unique opportunities for structural tunability, hierarchical architecture, and functional responsiveness.
Parham Joolaei Ahranjani +4 more
wiley +1 more source
Wear behaviour of palm olein at different operating temperature
, 2012 One of the main disadvantages of vegetable oil as an industrial lubricant is its poor performance at high temperature. In this experimental work, the performance of refined, bleached and deodorized (RBD) palm olein was tested at different operating ...
Ing, Tiong Chiong, Samion, Syahrullail
core +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral +8 more
wiley +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 234-250, June 2026.Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng +3 more
wiley +1 more source
Caraka Tani: Journal of Sustainable Agriculture, 2020 The supply of palm oil products is still a central issue in international trade. Indonesia and Malaysia are major suppliers, contributing around 85% of world palm oil.
Muhammad Arsyad +3 more
doaj +1 more source
PALM OLEIN LUBRICATES AND REMOVES FRESHLY BAKED CONCRETE FROM ITS FORMWORK
, 2021 Typical use of toxic and flammable petroleum-based mould oil for concrete manufacturing and its ever-increasing price have prompted the search for a user-friendlier vegetable oil alternative. This study examines the potential use of a refined palm oil, i.
Loh Soh Kheang
semanticscholar +1 more source
Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley +1 more source
The study of palm and rapeseed oil stability during frying
Journal of Applied Botany and Food Quality, 2018 Palm oil is characterized by high oxidation stability, high smoke point, low foam making properties, limited penetration into the product, what makes it ideal for processes requiring thermal treatment such as frying.
Magdalena Maszewska +4 more
doaj +1 more source
High Voltage, Volume 11, Issue 3, Page 797-810, June 2026.ABSTRACT Moisture is a sensitive issue for transformer oils, as it adversely affects the stability of insulation papers and dielectric strength of the oils. However, the lack of a quantitative model makes it challenging to evaluate the water solubility of ester‐based oils, which is an undesirable restriction for developing novel ester‐based oils ...
Linyang Dan +5 more
wiley +1 more source
Development of palm oil blended with semi synthetic oil as a lubricant using four-ball tribotester [PDF]
Jurnal Tribologi, 2017 Due to environment concern, the current lubricant such mineral oil-based lubricant is not environmentally friendly as it were not readily biodegradable and toxic.
Y. Aiman, S. Syahrullail
doaj