Results 11 to 20 of about 218,992 (112)
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 1, Page 148-197, January 2022., 2022 Abstract Nowadays, it is urgent to produce in larger quantities and more sustainably to reduce the gap between food supply and demand. In a circular bioeconomy vision, insects receive great attention as a sustainable alternative to satisfy food and nutritional needs.
Simona Errico +5 more
wiley +1 more source
Gas Sensors Modified with Zeolite Y for Assessing Wine Aroma Compounds
Journal of Chemistry, Volume 2019, Issue 1, 2019., 2019 The present work develops a MOS‐based e‐nose with sensors modified with zeolite Y. For this purpose, the following SnO2 doped with Pd and/or Pt have been prepared: M1 ((0.25 Pd/0.75 Pt)/SnO2), M2 ((0.50 Pd/0.50 Pt)/SnO2), M3 ((0.75 Pd/0.25 Pt)/SnO2), Pd/SnO2, and Pt/SnO2, at the total concentrations of the noble metals of 0.1% and 0.2% for use in gas ...
A. L. Paredes-Doig +8 more
wiley +1 more source
Enzyme Research, Volume 2017, Issue 1, 2017., 2017 Cellulase is a family of at least three groups of enzymes that participate in the sequential hydrolysis of cellulose. Recombinant expression of cellulases might allow reducing their production times and increasing the low proteins concentrations obtained with filamentous fungi.
Dennis J. Díaz-Rincón +9 more
wiley +1 more source
Quantifying NAD(P)H production in the upper Entner–Doudoroff pathway from Pseudomonas putida KT2440
FEBS Open Bio, Volume 5, Issue 1, Page 908-915, January 01, 2015., 2015 Despite the lack of biochemical information, all available in silico metabolic models of Pseudomonas putida KT2440 consider NADP as the only cofactor accepted by the glucose‐6‐phosphate dehydrogenases. Because the Entner–Doudoroff pathway is the main glycolytic route in this bacterium, determining how much NADH and NADPH are produced in the reaction ...
Karel Olavarria +6 more
wiley +1 more source
Influence of the Toothpaste with Brazilian Ethanol Extract Propolis on the Oral Cavity Health
Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013 Propolis‐based therapeutic agents represent this potential for the development of new drugs in dental care. The aim of a clinical‐cohort study was to determine the influence of application of toothpaste enriched with Brazilian extract of propolis (EEP) on health status of oral cavity.
Dariusz Skaba +15 more
wiley +1 more source
Thermodynamic Analysis of the Hydrogen Production from Ethanol: First and Second Laws Approaches
International Scholarly Research Notices, Volume 2012, Issue 1, 2012., 2012 A thermodynamic analysis of hydrogen production from ethanol steam reforming (ESR) is carried out in the present paper. The influence of reactants molar ratio feed into the reforming stage (2.5 < molWater/molEtOH < 8), temperature (573 to 1173 K) and pressure (1 < P < 10 atm) over equilibrium compositions is studied.
Yannay Casas-Ledón +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
FT‐Raman signatures of genomic DNA from plant tissues
Journal of Spectroscopy, Volume 23, Issue 2, Page 59-70, 2009., 2009 The vibrational spectra of eight genomic DNAs from leaf tissues (sword fern (Nephrolepis exaltata L.), chrysanthemum (Dendranthema grandiflora Ramat.), redwood (Sequoia sempervirens D. Don. Endl.), orchids (Cymbidium × hybrida), common sundew (Drosera rotundifolia L.), potato (Solanum tuberosum L.) and scopolia (Scopolia carniolica Jacq.)) have been ...
Cristina M. Muntean +3 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Journal of Chemistry, Volume 5, Issue 3, Page 551-556, 2008., 2008 The stability constant, Kf, for the complexation of copper(II) ion with 4‐amino‐3‐ethyl‐1,2,4‐triazol‐5‐thione (AETT ) in 0, 20, 40, 60 and 80 (v/v) % ethanol‐water mixtures were determined conductometrically at different tempratures. Stability constant of resulting 1:1 complexes were being larger by increasing of temprature and ethanol percent ...
Mohammad Hakimi +2 more
wiley +1 more source