Results 31 to 40 of about 223,845 (210)

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

FT‐Raman signatures of genomic DNA from plant tissues

Journal of Spectroscopy, Volume 23, Issue 2, Page 59-70, 2009., 2009
The vibrational spectra of eight genomic DNAs from leaf tissues (sword fern (Nephrolepis exaltata L.), chrysanthemum (Dendranthema grandiflora Ramat.), redwood (Sequoia sempervirens D. Don. Endl.), orchids (Cymbidium × hybrida), common sundew (Drosera rotundifolia L.), potato (Solanum tuberosum L.) and scopolia (Scopolia carniolica Jacq.)) have been ...
Cristina M. Muntean, Adela Halmagyi, Mircea D. Puia, Ioana Pavel   +3 more
wiley   +1 more source

Aktivitas Mukolitik Kombinasi Ekstrak Etanol Daun Kemangi dan Ekstrak Etanol Daun Sirih Merah

Pharmaceutical Sciences and Research, 2018
Cough is a protective physiological mechanism that is useful for removing and clearing the respitory tract from sputum and foreign particles that can cause infection. Treatments on cough disorders using synthetic drugs are known to cause side effects.
Neng Fisheri Kurniati, Deden Winda Suwandi, Safira Yuniati   +2 more
openaire   +3 more sources

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Conductometric Study of Complex Formation Between Cu(II) Ion and 4‐Amino‐3‐ethyl‐1,2,4‐triazol‐5‐thione in Binary Ethanol / Water Mixtures

Journal of Chemistry, Volume 5, Issue 3, Page 551-556, 2008., 2008
The stability constant, Kf, for the complexation of copper(II) ion with 4‐amino‐3‐ethyl‐1,2,4‐triazol‐5‐thione (AETT ) in 0, 20, 40, 60 and 80 (v/v) % ethanol‐water mixtures were determined conductometrically at different tempratures. Stability constant of resulting 1:1 complexes were being larger by increasing of temprature and ethanol percent ...
Mohammad Hakimi, Azizollah Nezhadali, Asghar Naemi   +2 more
wiley   +1 more source

FORMULASI RAGI CAMPURAN UNTUK PRODUKSI BIOETANOL DARI LIMBAH KAYU SENGON

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
Saat ini, bioetanol merupakan salah satu sumber Bahan Bakar Nabati (BBN) yang berpotensi dikembangkan sebagai sumber energi alternatif baru dan terbarukan.
Ina Winarni, Sri Komarayati, Djarwanto Djarwanto   +2 more
doaj   +1 more source

PENGARUH PEMBERIAN EKSTRAK ETANOL 70% DAGING LIDAH BUAYA (Aloe vera L.) DAN BAWANG MERAH (Allium cepa L.) TERHADAP PENURUNAN KADAR KOLESTEROL PADA TIKUS PUTIH (Rattus norvegicus) [PDF]

, 2011
PENGARUH EKSTRAK ETANOL 70% DAGING LIDAH BUAYA (Aloe vera L.) DAN BAWANG MERAH (Allium cepa L.) TERHADAP PENURUNAN KADAR KOLESTEROL PADA TIKUS PUTIH (Rattus norvegicus) Asti Yuniar Dwi Pamilih, EM ...
PAMILIH , ASTI YUNIAR DWI
core  

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source

Aktivitas Antibakteri Ekstrak Etanol Daun Kelapa Sawit (Elaeis Guineensis Jacq.) Dan Fraksifraksinya Terhadap Staphylococcus Aureus Multiresisten Dan Streptococcus Pyogenes Serta Profil Kltnya [PDF]

, 2014
antibakteri terhadap beberapa bakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak etanol daun kelapa sawit dan fraksi-fraksinya terhadap Staphylococcus aureus multiresisten dan Streptococcus pyogenes serta profil Kromatografi
, Rima Munawaroh, M.Sc., Apt, Istiqomah, Istiqomah   +1 more
core  

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source