Results 11 to 20 of about 551,016 (266)
Ethanol production by engineered thermophiles [PDF]
We compare a number of different strategies that have been pursued to engineer thermophilic microorganisms for increased ethanol production. Ethanol production from pyruvate can proceed via one of four pathways, which are named by the key pyruvate dissimilating enzyme: pyruvate decarboxylase (PDC), pyruvate dehydrogenase (PDH), pyruvate formate lyase ...
Daniel G, Olson +2 more
openaire +2 more sources
Ethanol Production, Food and Forests [PDF]
ISSN:1573 ...
Andrade de Sá, Saraly +2 more
openaire +6 more sources
The valorization of lignocellulosic feedstocks into biofuels and biochemicals has received much attention due to its environmental friendliness and sustainability.
Jantima Arnthong +9 more
doaj +1 more source
Bread residues represent a significant fraction of retail food wastes, becoming a severe environmental challenge and an economic loss for the food sector. They are, however, an attractive resource for bioconversion into value-added products.
Joanna Kawa-Rygielska +2 more
doaj +1 more source
Increased human population and the rapid decline of fossil fuels resulted in a global tendency to look for alternative fuel sources. Environmental concerns about fossil fuel combustion led to a sharp move towards renewable and environmentally friendly ...
Alican Topaloğlu +4 more
doaj +1 more source
Green Biorefinery of Giant Miscanthus for Growing Microalgae and Biofuel Production
In this study, an innovative green biorefinery system was successfully developed to process the green biomass into multiple biofuels and bioproducts. In particular, fresh giant miscanthus was separated into a solid stream (press cake) and a liquid stream
Shuangning Xiu +3 more
doaj +1 more source
The cost of bioethanol production from lignocellulosic materials is relatively high because the additional processes of delignification and saccharification are required.
Sakae Horisawa +2 more
doaj +1 more source
Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production
Yeast strains are convenient models for studying domestication processes. The ability of yeast to ferment carbon sources from various substrates and to produce ethanol and carbon dioxide is the core of brewing, winemaking, and ethanol production ...
Svetlana Davydenko +5 more
doaj +1 more source
Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae [PDF]
We studied the effect of static magnetic fields on ethanol production by yeast Saccharomyces cerevisiae 424A (LNH-ST) using sugar cane molasses during the fermentation in an enclosed bioreactor.
Galonja-Corghill Tamara +2 more
doaj +1 more source
The rapid increases in fuel ethanol demand and food security concerns have driven the need for diverse feedstocks in the ethanol production process. Energy cane is an energy crop that is an ideal sustainable biofuel feedstock. The present study evaluated
Sutticha Na-Ranong Thammasittirong +3 more
doaj +1 more source

