Results 161 to 170 of about 2,550 (182)

[Behavior of Ethephon residues on stone fruits and berries. 1. Ethephon residues on sweet and sour cherries].

Die Nahrung, 1977
The authors describe a gas chromatographic method for determing Ethephone residues. Studies on the residual behaviour of Ethephon on sweet cherries showed that the fruits contained 0.88, 1.45 and 1.83 p.p.m. of Ethephon after applications of 0.05, 0.075 and 0.1% Flordimex mixture, respectively.
H, Beitz, U, Bergner
openaire   +1 more source

Preharvest application of 1-methylcyclopropene and Ethephon altered cuticular wax biosynthesis and fruit quality of apples at harvest and during cold storage

Horticultural Plant Journal, 2022
Fujun Li
exaly  

EFFECTS OF ETHEPHON ON MANGO FLOWERING

Acta Horticulturae, 1991
G.G. Sauco, D.G. Fernandez, R.T. Lopez
openaire   +1 more source

Ethephon Action in Growth and Abscission Control

1984
Ethephon is widely used in research and agriculture to produce ethylene mediated processes, such as fruit ripening, abscission and growth control.
openaire   +1 more source

Ethephon-regulated maize internode elongation associated with modulating auxin and gibberellin signal to alter cell wall biosynthesis and modification

Plant Science, 2020
Yushi Zhang, Yubin Wang, Liusheng Duan
exaly  

Ethephon mitigates nickel stress by modulating antioxidant system, glyoxalase system and proline metabolism in Indian mustard

Physiology and Molecular Biology of Plants, 2020
M Iqbal R Khan, , Mohamed F Alajmi
exaly  

The effect of ethephon on physiology and coumarin-related compounds in leaves of two chamomile cultivars (Matricaria chamomilla L.)

Acta Physiologiae Plantarum, 2020
Zuzana Kovalikova Ducaiova
exaly  

Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage

Food Chemistry, 2022
exaly  

Ethephon

1996
openaire   +1 more source

On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics

Food Chemistry, 2015
Antonino Rizzuti, Vito Gallo, Piero Mastrorilli   +2 more
exaly