Results 211 to 220 of about 5,183 (223)

The Control of Sex Expression in Cucurbits by Ethephon

Annals of Botany, 1983
R. J. HUME, P. H. LOVELL
openaire   +1 more source

Postharvest ethephon degreening improves fruit color, flavor quality and increases antioxidant capacity in ‘Eureka’ lemon (Citrus limon (L.) Burm. f.)

Scientia Horticulturae, 2019
Peiyu Zhang, Zhiqin Zhou
exaly  

The effect of ethephon on immune system in male offspring of mice

Environmental Toxicology and Pharmacology, 2017
Siqi Wang, Jun Fu, Cike Peng
exaly  

Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit

Postharvest Biology and Technology, 2017
Lili Deng, Shixiang Yao, Kaifang Zeng
exaly  

Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20°C

Postharvest Biology and Technology, 2005
Lorenza Costa, Pedro M Civello, Alicia R Chaves   +2 more
exaly  

Effects of temperature on fruit thinning with ethephon in ‘Golden Delicious’ apples

Scientia Horticulturae, 2007
Rongcai Yuan
exaly  

Effect of ethephon on antioxidant enzymes and diosgenin production in seedlings of Trigonella foenum-graecum

Food Chemistry, 2003
Bratati De
exaly  

Effects of Ethephon and Abscisic Acid Application on Ripening-Related Genes in ‘Kohi’ Kiwifruit ( Actinidia chinensis ) on the Vine

Horticultural Plant Journal, 2017
Takanori Saito, Katsuya ŌKAWA, Hitoshi Ohara   +2 more
exaly  

Modulatory effects of Saussurea lappa root aqueous extract against ethephon‐induced kidney toxicity in male rats

Environmental Toxicology, 2019
Ehab Tousson
exaly  

Sensitivity to Ethephon Degreening Treatment Is Altered by Blue LED Light Irradiation in Mandarin Fruit

Journal of Agricultural and Food Chemistry, 2017
Lili Deng, Jiao Xie, Shixiang Yao
exaly