Results 191 to 200 of about 10,800 (228)
Efficient nanostructured materials to reduce nutrient leaching to overcome environmental contaminants. [PDF]
Sci RepNadeem F +4 more
europepmc +1 more source
StMYB308L and its regulatory role in flavonoid biosynthesis pathways in potato. [PDF]
BMC Plant BiolWu J +9 more
europepmc +1 more source
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Journal of Food Science and Technology, 2020
The application of ethephon was investigated to examine its effects on both ethephon residue and quality properties of chili peppers during pre-harvest ripening with the goal of facilitating maximum commercial harvest along with improving color and flavor. A single ethephon treatment significantly increased L* and a* values and capsanthin concentration,
Bing, Yang +3 more
openaire +2 more sources
The application of ethephon was investigated to examine its effects on both ethephon residue and quality properties of chili peppers during pre-harvest ripening with the goal of facilitating maximum commercial harvest along with improving color and flavor. A single ethephon treatment significantly increased L* and a* values and capsanthin concentration,
Bing, Yang +3 more
openaire +2 more sources
Hulless Barley Response to Ethephon Application
Crop Management, 2007Ethephon [(2‐chloroethyl) phosponic acid] is commonly used in mid‐Atlantic barley production to reduce plant height and lodging, but is known to reduce grain yield and test weight in some barley cultivars. Management practices that produce high yield and good grain quality in traditional mid‐Atlantic winter barley have yet to be evaluated for hulless ...
Wade E. Thomason +3 more
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Food / Nahrung, 1976
AbstractEs wird eine gaschromatographische Bestimmungsmethode für Ethephon‐Rückstände beschrieben.Die Untersuchungen zum Rückstandsverhalten von Ethephon auf Süßkirschen ergaben nach Behandlung mit 0,05; 0,075 bzw. 0,1%iger Flordimex‐Brühe durchschnittlich 0,88; 1,45 bzw. 1,83 ppm in den Früchten.
H. Beitz, U. Bergner
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AbstractEs wird eine gaschromatographische Bestimmungsmethode für Ethephon‐Rückstände beschrieben.Die Untersuchungen zum Rückstandsverhalten von Ethephon auf Süßkirschen ergaben nach Behandlung mit 0,05; 0,075 bzw. 0,1%iger Flordimex‐Brühe durchschnittlich 0,88; 1,45 bzw. 1,83 ppm in den Früchten.
H. Beitz, U. Bergner
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Effects of ethephon on macadamia racemes
Journal of Horticultural Science, 1987SummaryEthephon sprays applied to Macadamia integrifolia trees caused the abortion of elongating racemes. The critical concentration of ethephon for early raceme damage was between 400 and 800 mg l−1. Dormant racemes were less sensitive, and rapidly elongating racemes more sensitive to ethephon damage.
R. A. Stephenson, E. C. Gallagher
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Environmental factors affecting ethephon in olive
Scientia Horticulturae, 1978Abstract Inconsistent results of ethephon in field experiments in olive ( Olea europaea L.) are attributed to climatic differences and irrigation regimes. Physical measurements, using 14 C-2-chloroethyl phosphonic acid ( 14 C-CEPA) at pH 6.3 indicated 60% degradation within 5 h at 40° C.
I. Klein +3 more
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Ethephon Advances Loblolly Pine Needle Cast
Forest Science, 1977Abstract Potted 1-0 loblolly pine seedlings sprayed with 5,000 ppm acid equivalents of ethephon in water in early July promptly abscised most of their year-old fascicles. Neither survival nor current-year needles were affected, and lateral branching was reduced.
C. G. Griffing, S. J. Ursic
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Ethephon Alteration of Corn Plant Morphology
Agronomy Journal, 1989AbstractReduction in lodging, and plant and ear height resulting from ethephon application to corn (Zea mays L.) has been reported, but no attempt has been made to determine the influence of ethephon on internode properties and lodging. The objective of this study was to determine the influence of time and rate of ethephon application on plant and ear ...
O. S. Norberg, S. C. Mason, S. R. Lowry
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Ethephon Elicits Protection Against Erysiphe necator in Grapevine
Journal of Agricultural and Food Chemistry, 2008The grapevine (Vitis vinifera) is susceptible to many pathogens such as Botrytis cinerea, Plasmopara viticola, Erysiphe necator, and Eutypa lata. Phytochemicals are used extensively in vineyards to reduce pathogen infections, but the appearance of pesticide-resistant pathogen strains and the need for environmental protection require the use of ...
Belhadj, Assia +5 more
openaire +3 more sources