Results 191 to 200 of about 5,183 (223)
Some of the next articles are maybe not open access.

[Residue retention of ethephon on stone fruits and berries. 2. Ethephon residues in currants and gooseberries].

Die Nahrung, 1977
Studies on the residual behaviour of Ethephon on black and red currants showed that the fruits contained on an average 0.39, 0.81, 2.2 and 0.64, 1.14, 1.04 p.p.m. of Ethephon, respectively, after application of 0.04, 0.06 and 0.08%. Flordimex mixture. When a concentration of 0.08% was applied to gooseberries, the fruits contained on an average 0.31 p.p.
H, Beitz, U, Bergner
openaire   +1 more source

Environmental factors affecting ethephon in olive

Scientia Horticulturae, 1978
Abstract Inconsistent results of ethephon in field experiments in olive ( Olea europaea L.) are attributed to climatic differences and irrigation regimes. Physical measurements, using 14 C-2-chloroethyl phosphonic acid ( 14 C-CEPA) at pH 6.3 indicated 60% degradation within 5 h at 40° C.
I. Klein   +3 more
openaire   +1 more source

Gummosis in tulips under the influence of ethephon

Scientia Horticulturae, 1989
Abstract The formation of gums and gum-like substances in bulb scales, stem tissue and perianth leaves of tulip cultivars ‘Apeldoorn’ and ‘Oxford’ was found to occur after the application of lanolin paste containing 1 or 5% 2-chloroethylphosphonic acid (ethephon), 0.2% indole-3-acetic acid (IAA) or both ethephon and IAA.
W.J. De Munk, M. Saniewski
openaire   +1 more source

Spring Wheat and Barley Responses to Ethephon

Agronomy Journal, 1988
AbstractEthephon [(2‐chloroethyl) phosphonic acid] has recently been introduced in North America as a regulator to control lodging in cereals. A 3‐yr study (1983‐1985) was conducted to determine how widely grown spring wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.) cultivars in the North Central United States responded to ethephon.
S. R. Simmons   +4 more
openaire   +1 more source

[Behavior of Ethephon residues on stone fruits and berries. 1. Ethephon residues on sweet and sour cherries].

Die Nahrung, 1977
The authors describe a gas chromatographic method for determing Ethephone residues. Studies on the residual behaviour of Ethephon on sweet cherries showed that the fruits contained 0.88, 1.45 and 1.83 p.p.m. of Ethephon after applications of 0.05, 0.075 and 0.1% Flordimex mixture, respectively.
H, Beitz, U, Bergner
openaire   +1 more source

Effects of ethephon on apomixis in Kentucky bluegrass

2020
Apomixis is asexual reproduction via seed. This mode of reproduction can be exploited when an improved genotype is identified, as it can be fixed and reproduced clonally. The problem becomes identifying these novel, improved genotypes. Temporarily disabling apomixis would be an ideal approach to breeding by providing a higher proportion of hybrids to ...
openaire   +1 more source

The potential uses of ethephon in apple growing

Annals of Applied Biology, 1975
ABSTRACTThe effects of ethephon on growth, fruit bud formation and abscission in apple will be discussed in relation to the possible use of this chemical in orchards. It is possible, for example, to accelerate the ripening of fruit on trees and yet avoid abscission effects by combining ethephon with other growth regulators.
openaire   +1 more source

EFFECTS OF ETHEPHON ON FLUE-CURED TOBACCO AS INFLUENCED BY RATES OF ETHEPHON AND FERTILIZER APPLICATION AND SEEDLING AGE AT TRANSPLANTING

Canadian Journal of Plant Science, 1985
Flue-cured tobacco seedlings at three ages were grown with three rates of fertilizer and the upper leaves were sprayed with 0, 50 and 100 mg per plant of ethephon. Ethephon treatment lowered the agronomic indices and produced leaves with a darker base color and less green (or more red) hues than the check treatment.
openaire   +1 more source

Metabolism studies with ethephon in cherry leaves

Journal of Agricultural and Food Chemistry, 1975
M D, Gilbert   +5 more
openaire   +2 more sources

INFLUENCE OF ETHEPHON ON FLUE-CURED TOBACCO

Canadian Journal of Plant Science, 1977
Ethephon (2-chloroethylphosphonic acid) was applied to flue-cured tobacco plants subjected to variations in cultural regime and harvesting technique to determine its influence on maturation, yield and quality. The response to ethephon treatment was evident in ripe or nearly ripe leaves after 3 days.
openaire   +1 more source

Home - About - Disclaimer - Privacy