Results 51 to 60 of about 10,800 (228)

Evaluation of low frequency tapping systems with stimulation on hevea in traditional area Cambodia [PDF]

, 2019
In Cambodia, the common tapping system which was widely adopted by smallholders and agro-industry plantations was S/2 d3 for downward tapping and S/4 d3 for upward tapping.
Chan, C., Gohet, Eric, Lacote, Régis, Phearun, Phen, Sopheaveasna, Mak   +4 more
core  

Changes in Grape Maturity Induced by Spraying Ethanol [PDF]

, 2004
Three different ethanol solutions were sprayed onto Cabernet Sauvignon (Vitis vinifera L.) clusters during the ripening period: 2.5, 5 and 10% by volume in water. Controls were sprayed with water alone. Three different times of spraying were also tested:
Chervin, Christian, El-Kereamy, Ashraf, Garin, Pascal, Guichaoua, L., Renouf, Vincent, Rohmer, C., Roques, A., Roustan, Jean-Paul, Sanvoisin, M., Savocchia, Sandra, Van Heeswijck, R.   +10 more
core   +2 more sources

Ethephon Sprays and Cranberry Fruit Color1

HortScience, 1972
Abstract Treatments with (2-chloroethyl)-phosphonic acid (ethephon) in the field initially caused green berries of cranberries (Vaccinium macrocarpon Ait.) to turn pink. Untreated berries increased in redness up to commercial harvest. Preharvest ethephon applications on mature, red berries caused no change in redness, but rather a decrease in ...
Bruce Rigby, M. N. Dana, L. K. Binning
openaire   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

The use of ethephon for improving shoot development of buds from different positions of BRS Capiaçú elephant grass culms

Tropical Grasslands-Forrajes Tropicales
Use of ethephon on buds from different positions on the culm of BRS Capiaçú elephant grass was evaluated to improve development of shoots during planting.
Lucas Aparecido Manzani Lisboa, Lucas Santiago Fortunato, Maria Fernanda Gonçalez Matricardi, Vivian Caroline Fernandes Pimentel, Melinda Essoe Sato Rocha, Eduardo Carvalho Bernardo, Isabella Amigo Cordeiro Vaz, Paulo Alexandre Monteiro de Figueiredo   +7 more
doaj   +1 more source

Influence of ethephon stimulation on latex physiological parameters and consequences on latex diagnosis implementation in rubber agro-industry [PDF]

, 2008
Latex Diagnosis (LD) is currently considered by Cirad and most of its rubber agro-industry partners as a routine physiological tool to optimise, at block level, the rubber yield production of the rubber plantations.
Balerin, Yannick, Benites, G., Cavaloc, Eric, Chegbene, P., De Rostolan, E., Dumortier, F., Echimane, P., Eschbach, Jean-Marie, Ginting, E., Gohet, Eric, Hocepied, E., Lacote, Régis, Najera, C.A., Permadi, H.P., Sargeant, H.J., Scomparin, Cassio, Soumahoro, B., Soumahoro, Mouman, Suyatno,, Uche, E., Williams, Harold O.   +20 more
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A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment

Plants, 2023
In this study, the high isoflavone-enriched soy leaves (IESLs) were manufactured by treating with the chemical inducer ethephon, a plant growth regulator, to confirm changes in the properties of soy leaves (SLs), which are underutilized.
Ji Ho Lee, Du Yong Cho, Kyeong Jin Jang, Jong Bin Jeong, Ga Young Lee, Mu Yeun Jang, Ki Ho Son, Jin Hwan Lee, Hee Yul Lee, Kye Man Cho   +9 more
doaj   +1 more source

Establishment of in vitro tissue cultures from Echinacea angustifolia D.C. adult plants for the production of phytochemical compounds [PDF]

, 2009
SUMMARY The establishment of in vitro cultures of Echinacea angustifolia D.C. was obtained directly from sections of flower stalks of adult plants. The shoot formation was obtained from this plantmaterial placed on a modified MS basal medium named CH ...
Bertoli, Alessandra, Lucchesini, Mariella, Mensuali-Sodi, Anna, Pistelli, Luisa   +3 more
core   +1 more source

Ethephon no raleio de tangerinas 'Ponkan' Ethephon in 'Ponkan' mandarin thinning

Ciência Rural, 2009
Este trabalho foi realizado com o objetivo de avaliar o efeito do ethephon sobre o raleio químico das frutas de tangerineira "Ponkan". O ethephon foi aplicado nas tangerineiras em dois estádios de desenvolvimento das frutas: um e dois cm de diâmetro, sendo testadas quatro concentrações: 0,0; 100; 200 e 400mg L-1. Foram utilizadas três plantas úteis por
Ramos, José Darlan, Cruz, Maria do Céu Monteiro da, Pasqual, Moacir, Hafle, Oscar Mariano, Ramos, Patrícia de Siqueira, Rossi, Erick Pretti   +5 more
openaire   +2 more sources