Results 61 to 70 of about 776,023 (279)
Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing consumers’ concern for sustainability aspects in their food buying decisions warrants special attention to environmental-social aspects ...
Dacinia Crina Petrescu +3 more
doaj +1 more source
Intending to be ethical: An examination of consumer choice in sweatshop avoidance [PDF]
While much research in ethical consumption has focused on contexts such as food, this research explores ethical consumer decision-making in the context of intention to avoid sweatshop apparel.
Bekin, C +4 more
core +1 more source
Vivienne Westwood and the ethics of consuming fashion [PDF]
Our paper examines ethical consumption using the case study of Vivienne Westwood, the fashion designer, and her eponymous firm, and shows how consumers of fashion might be considered ethical.
Agnew J. C. +35 more
core +2 more sources
Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial [PDF]
Introduction: Gout is a painful form of inflammatory arthritis associated with several comorbidities, particularly cardiovascular disease. Cherries, which are rich in anti-inflammatory and antioxidative bioactive compounds, are proposed to be efficacious
Barker, Margo E +3 more
core +2 more sources
Inhibition of CDK9 enhances AML cell death induced by combined venetoclax and azacitidine
The CDK9 inhibitor AZD4573 downregulates c‐MYC and MCL‐1 to induce death of cytarabine (AraC)‐resistant AML cells. This enhances VEN + AZA‐induced cell death significantly more than any combination of two of the three drugs in AraC‐resistant AML cells.
Shuangshuang Wu +18 more
wiley +1 more source
Objective: This study explores the impact of the social and solidarity economy (SSE) on ethical consumption behaviors in the French overseas territories, with a particular focus on the role of the citizen–consumer.
Moustapha Aladji +3 more
doaj +1 more source
The contribution of ethical obligation and selfidentity to the theory of planned behaviour: an exploration of ethical consumers - a reflective comment [PDF]
The attention given to ethical consumption in today’s academic environment is something we only dreamed off when writing this paper over 10 years ago.
Shaw, D., Shiu, E.
core +2 more sources
Adaptaquin selectively kills glioma stem cells while sparing differentiated brain cells. Transcriptomic and proteomic analyses show Adaptaquin disrupts iron and cholesterol homeostasis, with iron chelation amplifying cytotoxicity via cholesterol depletion, mitochondrial dysfunction, and elevated reactive oxygen species.
Adrien M. Vaquié +16 more
wiley +1 more source
We extend prior research on “ethical” food consumption by examining how motivations can vary across demographic groups and across kinds of ethical foods simultaneously.
Shyon Baumann +3 more
doaj +1 more source
From Green to Ethical Consumers: What Really Motivates Consumers to Buy Ethical Products? [PDF]
Ethical consumers have evolved from boycotting to consuming and ethical consumption has attracted much attention from marketing researchers recently.
Fee, A, Karsaklian, E
core +1 more source

