Results 161 to 170 of about 34,436 (236)

A secondary-sphere proton channel accelerating metal-hydride formation in Mn(i) catalysts for selective CO₂-to-formate conversion. [PDF]

Chem Sci
Bong MJ, Lee W, Lee D, Kim H, Seo J, Son HJ.   +5 more
europepmc   +1 more source

Computational Study of the Reaction between Ethylene Glycol and the CH Radical: Competition between Carbon Addition and Dehydrogenation. [PDF]

J Phys Chem A
Alessandrini S, Ye H, Melosso M, Puzzarini C.   +3 more
europepmc   +1 more source

Unraveling the volatile profile and bioactivity of Zhoupigan (<i>Citrus reticulata</i> cv. Manau Gan) essential oil via HS-GC-IMS and HS-SPME-GC-MS: a comprehensive evaluation of different extraction techniques. [PDF]

Front Nutr
Xu H, Zou J, Gan X, Wang F, Chen L, Chen H, Hu Y, Liu Y.   +7 more
europepmc   +1 more source

Preliminary Identification of Putative Terpene Synthase Genes in Caryocar brasiliense and Chemical Analysis of Major Components in the Fruit Exocarp. [PDF]

Life (Basel)
Trindade H, Nevado B, de Araújo RLB, Silva VDM, Aguiar LL, Ribeiro A, Melo JO, Batista-Santos P.   +7 more
europepmc   +1 more source

Flavor characteristics of rice-aroma baijiu under low, atmospheric, and high pressure distillation: a comparative study. [PDF]

Food Chem X
Min C, Gong Y, Mu H, Yao Z, Zhong H, Yang T.   +5 more
europepmc   +1 more source

Applying a novel jujube-based sourdough as starter culture to enhance the flavor complexity and rheological structure of bread. [PDF]

Curr Res Food Sci
Liu J, Wang Q, Xie S, Deng T, Zhao H, Gutarowska BA, Komar M, Sobolewska E, Zhang B, Chen L.   +9 more
europepmc   +1 more source

Designing the Ethylene Factory for Products of Carbon Dioxide Reduction: Techno-Economic and Life Cycle Assessments. [PDF]

ACS Sustain Chem Eng
Silveira Sbrice Pinto A, Gulpinar N, Liu F, Gibson EA, Fuller L, Souter P.   +5 more
europepmc   +1 more source

Biosynthesis of Glycine from One-Carbon Resources Using an Engineered Escherichia coli Whole-Cell Catalyst. [PDF]

Microorganisms
Fu M, Shi H, Bai X, Gao Q, Liu F, Li D, Kan Y, Xue C, Yao L, Tang C.   +9 more
europepmc   +1 more source

Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis. [PDF]

Front Nutr
Chen Y, Hu J, Zhou F, Meng X, Hu X, Zhang J, Han X.   +6 more
europepmc   +1 more source

Synthesis and Electrolyte Study of Lithium Bis(perfluorinated pinacolato)Borate for Lithium-Ion Batteries. [PDF]

Chemistry
Ould DMC, Ruff Z, Penrod ME, Didwal PN, Weiss T, Mylrea K, Smith HE, Bond AD, Weatherup RS, Grey CP, Wright DS.   +10 more
europepmc   +1 more source