Results 171 to 180 of about 7,506 (220)

Energy contribution from ultra processed foods in peruvian children. [PDF]

Rev Peru Med Exp Salud Publica
Miranda-Cuadros M, Campos-Sánchez M, Cediel Giraldo G, da Costa Louzada ML, Marrón-Ponce JA.   +4 more
europepmc   +1 more source

[Analysis of the surveillance system for adverse events following Immunization (AEFI) related to COVID-19 vaccines in Colombia, 2021-2023Análise do sistema de vigilância de ESAVI por vacinas contra a COVID-19 na Colômbia, 2021-2023]. [PDF]

Rev Panam Salud Publica
Saza-Londoño W, Pinzón-Fajardo DY, Urrea-Duque MV, Pinzón-Niño EL, Sánchez-León EM, Urieles-Sierra KI, Pinto-Díaz CA, Molina-León HF.   +7 more
europepmc   +1 more source

[Gastric Cancer Prevention: Latin American Context and Experience]. [PDF]

Acta Gastroenterol Latinoam
Laudanno O, Riquelme A, Medel-Jara P.
europepmc   +1 more source

Etiquetado y seguridad alimentaria

, 2006
openaire   +1 more source

[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]

Rev Panam Salud Publica
Roselló-Araya M, Núñez-Rivas HP, Blanco-Metzler A, Galicia Cano L, Claro R, Victoria-Restrepo JE, Villalobos-Daniel VE, Silva Gomes FD.   +7 more
europepmc   +1 more source

Transcripción y etiquetado de diálogos

Estudios de lingüística del español, 2007
openaire   +1 more source

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth. [PDF]

Rev Panam Salud Publica
Quevedo KL, Jáuregui A, Nieto C, Contreras-Manzano A, White CM, Vanderlee L, Barquera S, Corvalán C, Hammond D.   +8 more
europepmc   +1 more source