Results 11 to 20 of about 272 (58)

Traditional knowledge and use of wild mushrooms by Mixtecs or Ñuu savi, the people of the rain, from Southeastern Mexico. [PDF]

J Ethnobiol Ethnomed, 2016
Santiago FH, Moreno JP, Cázares BX, Suárez JJ, Trejo EO, de Oca GM, Aguilar ID.   +6 more
europepmc   +2 more sources

Etnomicología y venta de hongos comestibles silvestres en el tianguis de San Antonio Acahualco [PDF]

Polibotánica
La presente investigación registró el conocimiento etnomicológico tradicional, la forma de recolección, consumo y venta de hongos comestibles silvestre en la comunidad de San Antonio Acahualco, Estado de México, México.
Xochitl Jasso Arriaga
doaj   +3 more sources

Experiencia educativa en Etnomicología con adolescentes de San Pedro Tlalcuapan (México) [PDF]

, 2021
La investigación documentó la experiencia educativa ambiental con jóvenes, la interacción con el medio natural y reino de los hongos. La educación ambiental contribuyó al reconocimiento del espacio, la vida y el diálogo con la naturaleza, principios ...
Cardona Castaño, Juan Camilo, Cruz Campuzano, Ezequiel Alberto, Montoya Ezquivel, Adriana, Rico Carrillo, Roberto Emiliano   +3 more
core   +1 more source

Distribution changes of the toxic mushroom Amanita phalloides under climate change scenarios and its potential risk over indigenous communities in Mexico [PDF]

, 2023
Amanita phalloides is a native European deathly ectomycorrhizal mushroom that was introduced to North America and has been expanding its distribution during the last decades.
Garibay-Orijel, Roberto, Ureta, Carolina, Villagrán-Vázquez, Abril   +2 more
core   +2 more sources

Etnomicología de los lacandones de Nahá, Metzabok y Lacanjá-Chansayab, Chiapas, México [PDF]

, 2021
From the beginning of the twentieth century a remarkable amount of research projects and publications about the Lacandons, a Maya people from southeast Mexico, were produced; prominent among these were those related to their use and management of natural
Cifuentes, Joaquín, Domínguez-Gutiérrez, Mario, Pérez-Ramírez, Lilia, Ruan-Soto, Felipe   +3 more
core   +2 more sources

Aprovechamiento recreativo de los hongos comestibles silvestres: casos de micoturismo en el mundo con énfasis en México. [PDF]

, 2017
In several countries around the world, including Mexico, there is a trend towards sustainable forest management, which includes non-timber forest resources and new non-extractive activities such as tourism.
ESPINOZA ORTEGA, ANGELICA MARIA DE JESUS, ESPINOZA ORTEGA, ANGELICA MARIA DE JESUS , JIMENEZ RUIZ, ANDREA EDURNE, JIMENEZ RUIZ, ANDREA EDURNE, THOME ORTIZ, HUMBERTO, THOME ORTIZ, HUMBERTO, VIZCARRA BORDI, IVONNE, VIZCARRA BORDI, IVONNE   +7 more
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Componentes nutrimentales y nutraceúticos de cuatro especies de Cantharellus (Cantharellaceae, Cantharellales) de La Región de Las Montañas, Veracruz, México [PDF]

, 2023
Background and Aims: Cantharellus species are traded in agricultural markets of the Mountain Region, Veracruz, Mexico, as an appreciated mushroom. The objective of this study was to analyze nutrients and nutraceutical properties in four Cantharellus ...
Andrade-Torres, Antonio, Chen, Jie, Hernández Marañón, Edgar Josúe, Hernández-Marañón, Anahí, Llarena-Hernández , Régulo Carlos, Núñez-Pastrana, Rosalía, Pérez-Moreno, Jesús   +6 more
core   +2 more sources

The Numbers Behind Mushroom Biodiversity [PDF]

, 2016
Fungi are among the most diverse groups of organisms on Earth. with a global diversity estimated at 0.8 million to 5.1 million species. They play fundamental ecological roles as decomposers, mutualists, and pathogens, growing in almost all habitats and ...
Aaronson, Abdel-Azeem, Adhikari, Adhikari, Adl, Afyon, Al-Naama, Alofe, Alsheikh, Alves, Amato, Anguix, Antonin, Arnold, Arnold, Arnold, Arora, Arora, Barron, Batra, Berbee, Bhadury, Binder, Birks, Bisby, Blackwell, Boa, Boa, Bokhary, Boruah, Bouriquet, Buller, Burkhill, Buyck, Caglarirmak, Cao, Cavalier-Smith, Cervera, Chamberlain, Chang, Chang, Chang, Chang, Clay, Crous, Davies, De Kesel, Degreef, Demirbas, Deschamps, Dong, Ducousso, EI'chibaev, Ejelonu, Ereifej, Etkin, FAO, FAO, FAO, FAO, FAO, Fernandes, Fernández-Toirán, Fernández-Toirán, Ferreira, Ferreira, Feuerer, Fierer, Flores, Frank, Gamundí, Gardezi, Gong, Hall, Harsh, Hawksworth, Hawksworth, Hawksworth, He, Held, Heleno, Hibbett, Hibbett, Hillebrand, Huang, Hughes, Hyde, Hyde, Hyde, Härkönen, Härkönen, Härkönen, Iordanov, Jahn, James, Jones, Joppa, Jordan, Kalac, Kalac, Kalac, Kalotas, Katende, Kim, Kim, Kirk, Kirk, Klironomos, Knogge, Kohlmeyer, Kurtzman, Kytovuori, Lee, Li, Lincoff, Lincoff, Liu, Liu, Locquin, Longcore, Lopez, Lowore, Lowy, Lutzoni, Malyi, Mao, Markham, Marles, Martin, Martinez-Peña, Martínez, Mata, McNeely, Minter, Mittelbach, Montoya-Esquivel, Montoya-Esquivel, Moore, Moreno-Arroyo, Moreno-Fuentes, Morris, Mshigeni, Mueller, Murdoch, Nagahama, Namgyel, Novellino, O'Brien, Oso, Parfrey, Paton, Pegler, Pegler, Piearce, Pivkin, Prance, Pressel, Pringle, Purkayastha, Rammeloo, Rammeloo, Raspor, Remotti, Remy, Reshetnikov, Richardson, Richardson, Rinaldi, Rodriguez, Rojas, Rossman, Rubel, Saar, Saenz, Saikkonen, Sarkar, Schmeda-Hirschmann, Schmit, Schüβler, Serna-Chavez, Sharda, Sharma, Shearer, Sillitoe, Simmons, Singer, Singh, Smith, Stamets, Stubblefield, Syed-Riaz, Taylor, Taylor, Taylor, Taylor, Taylor, Taylor, Taylor, Tedder, Tedersoo, Thoen, Tuno, Uaciquete, Vasil'eva, Vega, Villarreal, Vishniac, Vogt, Wakchaure, Walleyn, Wang, Wang, Wang, Wang, Wardle, Wasser, Wasser, Wasser, Wasser, Weir, Weir, White, Whittaker, Whittaker, Wilson, Winkler, Wirtz, Xiang, Xu, Yang, Yang, Yang, Yilmaz, Yorou, Yorou, Zakhary, Zamora-Martinez, Zamora-Martinez, Zang, Zang, Zang, Zang, Zang, Zang, Zerova, Zhuang, Zhuang, Ødegaard   +247 more
core   +1 more source

Aprovechamiento de los hongos comestibles en México: una tradición que trasciende al futuro

Lilloa
México cuenta con un patrimonio micocultural que se expresa en una tradición histórica de consumo de hongos comestibles como parte de una estrategia diversificada de aprovechamiento integral de los recursos.
Felipe Ruan-Soto, José E. Sánchez, Luz Noyola-Méndez, Amaranta Ramírez-Terrazo, Roberto Garibay-Orijel, Joaquín Cifuentes   +5 more
doaj   +1 more source

Hongos silvestres comestibles con potencial medicinal y nutricional en la Región Central del Estado de México [PDF]

, 2022
A largo de la historia de los seres humanos se han valido de los recursos naturales que se encuentran a su alrededor; entre todos ellos, los hongos silvestres destacan por sus ingulares formas, colores, sabores y olores.
Sánchez García, David
core