Results 11 to 20 of about 12,680 (225)

Preventive effect of eucalyptol on the formation of aorta lesions in the diabetic-atherosclerotic rat

open access: yesInternational Journal of Preventive Medicine, 2021
Background: Glycation, inflammation, and oxidative stress are the cardinal motivators of diabetes vascular complications. Here, we studied the effect of eucalyptol (EUC) on the formation of atheromatous lesions, glycation, oxidative stress, and ...
Sina Mahdavifard, Manochehr Nakhjavani
doaj   +1 more source

Chemical constituents and insecticidal activities of the essential oil from Alpinia blepharocalyx rhizomes against Lasioderma serricorne [PDF]

open access: yesJournal of the Serbian Chemical Society, 2015
The aim of this research was to determine the chemical constituents and toxicities of essential oil derived from Alpinia blepharocalyx rhizomes against the cigarette beetle, Lasioderma serricorne (Fabricius). Essential oil of A.
Wang Ying   +8 more
doaj   +1 more source

Supra and subgingival application of antiseptics or antibiotics during periodontal therapy

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero   +5 more
wiley   +1 more source

Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice)

open access: yesApplied Sciences, 2020
The potential application of Eucalyptus globulus essential oil (EGEO) as a natural beverage preservative is described in this research. The chemical composition of EGEO was determined using gas chromatography analyses and revealed that the major ...
Mohamed Nadjib Boukhatem   +4 more
doaj   +1 more source

Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes. [PDF]

open access: yes, 2015
Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Pemberton, Ryan P   +2 more
core   +5 more sources

Volatile production differs between oak leaves infested by leaf-miner Phyllonorycter harrisella (Lepidoptera: Gracillariidae) and galler Neuroterus quercusbaccarum (Hymenoptera: Cynipidae)

open access: yesEuropean Journal of Entomology, 2020
Plants defend themselves by producing various volatile organic compounds (VOCs) that have direct and indirect effects on insect herbivores. Their production is often specific to the plant and herbivore species involved, with some herbivores being able to
Fabian S. KLIMM   +2 more
doaj   +1 more source

Oral administration of eucalyptol reduces cell migration and pain-like behavior in zymosan-induced arthritis mice

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2023
Rheumatoid arthritis (RA) is an inflammatory disease that utilizes nonbiologic and biologic drugs for appropriate disease management. However, high cost, adverse effects, reduced effectiveness, and risk of infection have stimulated the search for safer ...
Deiziane Viana da Silva Costa   +1 more
doaj   +1 more source

Prenatal Exposure to Innately Preferred D-Limonene and Trans-Anethole Does Not Overcome Innate Aversion to Eucalyptol, Affecting Growth Performance of Weanling Piglets

open access: yesAnimals, 2021
In the present research, two studies were performed to determine the effects of specific botanical compounds (BCs) on the innate feed preference and feed intake of piglets, as follows: Exp.
David Reyes-Camacho   +5 more
doaj   +1 more source

Application of Lavender and Rosemary Essential Oils (EOs), Their Mixture and Eucalyptol (EOs Main Compound) on Cucumber Fruit Quality Attributes and Microbial Load

open access: yesAgronomy, 2023
Cucumber (Cucumis sativus L.), one of the most widely consumed vegetables, presents high perishability during storage and marketing if it is not handled and stored properly.
Panayiota Xylia   +3 more
doaj   +1 more source

Early olfactory environment influences social behaviour in adult Octodon degus. [PDF]

open access: yesPLoS ONE, 2015
We evaluated the extent to which manipulation of early olfactory environment can influence social behaviours in the South American Hystricognath rodent Octodon degus. The early olfactory environment of newborn degus was manipulated by scenting all litter
Natalia Márquez   +3 more
doaj   +1 more source

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