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Blue Mussel-Derived Bioactive Peptides PIISVYWK (P1) and FSVVPSPK (P2): Promising Agents for Inhibiting Foam Cell Formation and Inflammation in Cardiovascular Diseases. [PDF]

Mar Drugs
Marasinghe CK, Je JY.
europepmc   +1 more source

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Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model

International Journal of Biological Macromolecules, 2021
Yixiang Liu, Linglin Fu, Yanbo Wang
exaly  

Sustainable and green pretreatment strategy of Eucheuma denticulatum residues for third-generation l-lactic acid production

Bioresource Technology, 2021
Inn Shi Tan, Man Kee Lam, Keat Teong Lee
exaly  

Carrageenan of Red Algae Eucheuma gelatinae: Extraction, Antioxidant Activity, Rheology Characteristics, and Physicochemistry Characterization

Molecules, 2022
Le Huong Thuy
exaly  

The temperature dependent extraction of polysaccharides from eucheuma and the rheological synergistic effect in their mixtures with kappa carrageenan

LWT - Food Science and Technology, 2020
Hongshun Yang
exaly  

Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii

International Journal of Biological Macromolecules, 2017
Z A Nur Hanani
exaly  

Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction

Food Chemistry, 2012
Farideh Namvar, Suhaila Mohamed, Samaneh Ghasemi Fard   +2 more
exaly  

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

Journal of Applied Phycology, 2008
Patricia Matanjun, Suhaila Mohamed, Noordin Mohamed Mustapha   +2 more
exaly  

Dilute sulfuric acid hydrolysis of red macroalgae Eucheuma denticulatum with microwave-assisted heating for biochar production and sugar recovery

Bioresource Technology, 2017
Keat Teong Lee, Wei-Hsin Chen, Inn Shi Tan   +2 more
exaly  

Eucheuma powder as a partial flour replacement and its effect on the properties of sponge cake

LWT - Food Science and Technology, 2019
Min Huang, Hongshun Yang
exaly