Eugenia uniflora L. Silver and Gold Nanoparticle Synthesis, Characterization, and Evaluation of the Photoreduction Process in Antimicrobial Activities [PDF]
Microorganisms, 2022 Eugenia uniflora linnaeus, known as Brazilian cherry, is widely distributed in Brazil, Argentina, Uruguay, and Paraguay. E. uniflora L. extracts contain phenolic compounds, such as flavonoids, tannins, triterpenes, and sesquiterpenes.
Marcia Regina Franzolin +3 more
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Safety Investigations of Two Formulations for Vaginal Use Obtained from Eugenia uniflora L. Leaves in Female Rats [PDF]
Pharmaceuticals, 2022 Medicinal plants have great prominence in research into the development of new medicines. Eugenia uniflora L. (Myrtaceae) is an edible and medicinal plant with economic value in the northeast region of Brazil. Several preparations from E. uniflora leaves
Guilherme Donadel +10 more
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Eugenia uniflora L.: potential uses as a bioactive plant [PDF]
Arquivos do Instituto Biológico, 2018 : Natural products extracted from plants have always played an important role in the discovery of bioactive substances. This work carried out a review of the literature on the bioactive activities of Eugenia uniflora L. (Surinam cherries), as a potential
Gabriela Silva Moura +3 more
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Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content [PDF]
The Scientific World Journal, 2013 An increasing number of biological activities presented by medicinal plants has been investigated over the years, and they are used in the search for new substances with lower side effects. Eugenia uniflora L. and Eugenia malaccensis L.
Evellyne de Oliveira Figueirôa +6 more
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A Comparative Study of the Biological Properties of Eugenia uniflora L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases [PDF]
LifeCardiovascular diseases (CVDs) remain the leading cause of death globally, emphasizing the need for effective preventive strategies. Plant-based foods, rich in phytochemicals, offer a promising potential in CVD prevention.
Jéssica Gonçalves +3 more
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Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel [PDF]
Molecules, 2011 The chemical composition and antimicrobial activity of essential oils obtained from leaves of two Myrtaceae species–Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel–were determined.
Marisi G. Soares +10 more
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Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations [PDF]
Foods, 2018 The use of nutrient-rich foods to enhance the wellness, health and lifestyle habits of consumers is globally encouraged. Native fruits are of great interest as they are grown and consumed locally and take part of the ethnobotanic knowledge of the ...
Ignacio Migues +5 more
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Seasonal variation in the phenol content of Eugenia uniflora L. leaves Variação sazonal nos teores de fenóis de folhas de Eugenia uniflora L [PDF]
Revista Brasileira de Plantas Medicinais, 2011 Hydrolysable tannins, total phenols and flavonoids in Eugenia uniflora leaves were monthly analysed for one year. The results were correlated with climate conditions (rainfall, humidity, cloudiness and mean temperature) through chemometric methods ...
R.M Santos +3 more
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Production and physicochemical characterization of genotypes of Eugenia uniflora L.
Revista de la Facultad de Ciencias Agrarias, 2022 Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production.
Alex Danilo Monte Andrade +8 more
doaj +2 more sources
Anti-Helicobacter pylori and Anti-inflammatory Properties of Eugenia uniflora L. [PDF]
Brazilian Archives of Biology and Technology, 2019 Helicobacter pylori is a bacterium that reaches half of the world population and it’s recognized as the main cause of chronic gastritis and peptic ulcer. In this study, we evaluated the anti-H.
Jessica Raquel Borges Monteiro +6 more
doaj +4 more sources