Results 11 to 20 of about 96,692 (237)

Phenolic compounds and biological potential of Eugenia uniflora L.: A short review

open access: yesEclética Química
Eugenia uniflora L. (Myrtaceae) is native to Brazil and it is known as pitanga. In traditional medicine, this species is used to treat cough, skin allergies and asthma.
Cássia Gonçalves Magalhães   +4 more
doaj   +2 more sources

Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel [PDF]

open access: yesMolecules, 2011
The chemical composition and antimicrobial activity of essential oils obtained from leaves of two Myrtaceae species–Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel–were determined.
Marisi G. Soares   +10 more
doaj   +2 more sources

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations [PDF]

open access: yesFoods, 2018
The use of nutrient-rich foods to enhance the wellness, health and lifestyle habits of consumers is globally encouraged. Native fruits are of great interest as they are grown and consumed locally and take part of the ethnobotanic knowledge of the ...
Ignacio Migues   +5 more
doaj   +2 more sources

Seasonal variation in the phenol content of Eugenia uniflora L. leaves Variação sazonal nos teores de fenóis de folhas de Eugenia uniflora L [PDF]

open access: yesRevista Brasileira de Plantas Medicinais, 2011
Hydrolysable tannins, total phenols and flavonoids in Eugenia uniflora leaves were monthly analysed for one year. The results were correlated with climate conditions (rainfall, humidity, cloudiness and mean temperature) through chemometric methods ...
R.M Santos   +3 more
doaj   +5 more sources

Anti-Helicobacter pylori and Anti-inflammatory Properties of Eugenia uniflora L. [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2019
Helicobacter pylori is a bacterium that reaches half of the world population and it’s recognized as the main cause of chronic gastritis and peptic ulcer. In this study, we evaluated the anti-H.
Jessica Raquel Borges Monteiro   +6 more
doaj   +4 more sources

Various compositions containing organic substrates to produce Eugenia uniflora L. seedlings

open access: yesBiotemas, 2015
The use of substrates formulated with agro-industrial residues, such as coconut shell fiber, sawdust, and carbonized rice husk, is among the sustainable alternatives to decrease the production costs of seedlings of plant species.
Licielo Romero Vieira   +3 more
doaj   +2 more sources

MORPHOPHYSIOLOGICAL CHANGES IN SEEDLINGS OF Eugenia uniflora L. AFTER CHEMICAL HARDENING

open access: yesFLORESTA
Using quality seedlings increases the chances of survival and development after planting. Hardening aims to modify the morphology of seedlings to acclimatize them to stressful field conditions.
Maria Soraia Fortado Vera Cruz   +5 more
semanticscholar   +2 more sources

Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets

open access: yesBulletin of Culinary Art and Hospitality
Dried sweet fruit is a diversified food product that is popular in Indonesia. Dewandaru fruit (Eugenia uniflora L.) dried sweets are expected to be a preferred and beneficial product for health.
M. Devi   +6 more
semanticscholar   +2 more sources

Antioxidant activity, antibacterial and inhibitory effect of intestinal disaccharidases of extracts obtained from Eugenia uniflora L. Seeds [PDF]

open access: yesBrazilian Journal of Biology, 2020
The use of medicinal plants for disease prevention, treatment and cure is an ancient practice used by humanity, and many plants species are used in bioprospecting research.
J. Lazzarotto-Figueiró   +7 more
doaj   +1 more source

Evaluation of the Chemical Profile by Paper Spray Mass Spectrometry of Eugenia uniflora Pulp, Peel, Seeds, and Jelly. [PDF]

open access: yesJ Mass Spectrom
ABSTRACT Pitangueira (Eugenia uniflora) is a fruit tree found in the Cerrado, Caatinga, and Atlantic Forest Brazilian biomes. Due to its intense and characteristic aroma and flavor, its fruits (Brazilian cherry) can be consumed raw and as an ingredient in jellies, giving it better use and a more excellent shelf life.
Silva VDM   +10 more
europepmc   +2 more sources

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