Results 201 to 210 of about 96,692 (237)

Synthesis and Characterization of Eugenia uniflora L. Silver Nanoparticles and L‐Cysteine Sensor Application

Chemistry and Biodiversity, 2022
L‐Cysteine (Cys) is a non‐essential sulfur‐containing amino acid, crucial for protein synthesis, detoxification, and several metabolic functions. Cys is widely used in the agricultural, food, cosmetic, and pharmaceutical industries.
I. S. Lopes, F. Cassas, T. A. M. Veiga, Flávia R. O. Silva, Lilia Coronato Courrol   +4 more
semanticscholar   +1 more source

Optimization of Temperature and Time of Microwave Assisted Extraction of Dewandaru Leaves (Eugenia uniflora L.) on Antioxidant Activity and Its Application in Body Scrub

JURNAL ILMIAH SAINS
Dewandaru leaves (Eugenia uniflora L.) contain phenolic and flavonoid compounds that function as natural antioxidants. This study aimed to determine the optimal extraction temperature and duration using the Microwave-Assisted Extraction (MAE) method to ...
Khoirul Anwar, Gharsina Ghaisani Yumni, Ayu Shabrina, Aulia Septiani Putri, Melani Putri Britama   +4 more
semanticscholar   +1 more source

Polymeric nanogels loaded with Eugenia uniflora L. dry extract: the role of span® 80 in rheology, release, and skin permeation

Pharmaceutical development and technology (Print)
Fungal skin infections remain a global health concern, and current topical treatments often present limitations in efficacy and skin permeation, highlighting the need for innovative actives and delivery systems. Eugenia uniflora L.
L. L. Kloppel, B. S. Souza, Gabriella Alves, Rayssa Barbary Pedroza Moura, Mônica Freiman de S Ramos, A. Siani, R. Marreto, Steph�nia Taveira   +7 more
semanticscholar   +1 more source

Use of a pitanga bagasse (Eugenia uniflora L.) as a new ingredient to improve Petit Suisse's techno-functional properties

Journal of Dairy Research
This research paper evaluated the effects of different concentrations of pitanga (Eugenia uniflora L.) bagasse (PB) on the chemical, technological, and sensory properties of Petit Suisse. Petit Suisse cheeses were formulated without PB (control) and with
J. C. R. Ribas, B. R. Saraiva, Glécilla Colombelli de Souza Nunes, Marcos Luciano Bruschi, P. M. Pintro   +4 more
semanticscholar   +1 more source

Use of experimental design in the extraction of biactive compounds from the pitanga (Eugenia uniflora L.) leaf using ultrasound-assisted extaction

Research, Society and Development
The growing interest in natural bioactive compounds in human nutrition and food technologies has led to research on their inclusion as substitutes for synthetic compounds and their role in new analytical methods.
Kayque Antonio Santos Medeiros, Lucidio Molina Filho, Ó. A. Sakai, Angela Maria Picolloto   +3 more
semanticscholar   +1 more source

CINÉTICA DE SECAGEM DE SEMENTE DE PITANGA ROXA (EUGENIA UNIFLORA L.)

Revista Brasileira de Agrotecnologia, 2021
A pitanga é um fruto interessante quanto ao seu potencial nutricional e aspectos sensoriais. Sua polpa é utilizada para formulação de polpas, geleias, sorvetes, bem como sua coloração atraente, gerando a semente como subproduto. Porém, estas sementes têm sido apontadas como fonte interessante de compostos nutricionais e passíveis de utilização na ...
Arianne Viana, Kelly Jane Pereira da Silva, Isabelle De Lima Brito, Catherine Teixeira de Carvalho, Leandro Firmino Fernandes   +4 more
openaire   +1 more source

Antioxidant and Sunscreen Activities of Ethanol Extract Body Lotion Preparation of Dewandaru Leaves (Eugenia Uniflora L.)

JURNAL ILMIAH SAINS
Dewandaru (Eugenia uniflora L.) is one of the plants that has antioxidant properties and activity as a sunscreen, so to facilitate its use it must be formulated in the form of body lotion. This study aims to test the antioxidant and sunscreen activity of
Khoirul Anwar, Gharsina Ghaisani Yumni, Aulia Septiani Putri, Melani Putri Britama   +3 more
semanticscholar   +1 more source

Characterization of volatile compounds in Eugenia uniflora L. essential oil by GC×GC/TOFMS: exploring its antioxidant potential and in vitro ocular irritation assessment

The journal of essential oil research
The specie of Eugenia uniflora L., commonly known as Pitanga, is a tree from the Myrtaceae family widely distributed in Brazil and South American. Presents recognized ethnopharmacological activities, mainly due to leaves essential oil (EO).
Paulo Natan Alves dos Santos, Yasmine Braga Andrade, Adilson Allef Moraes Santana, Juliana Cordeiro Cardoso, Allan dos Santos Polidoro, Anaí Loreiro dos Santos, Elina Bastos Caramão   +6 more
semanticscholar   +1 more source

Risk analysis of Eugenia uniflora L. for South Africa

2020
SANBI (unpublished) Risk analysis of Eugenia uniflora L. for South Africa as per the risk analysis of alien taxa framework v1.1, approved by the South African Alien Species Risk Analysis Review Panel on 6 March 2020, pp 13.
openaire   +1 more source

Study of trace organic contaminants (TrOcs) on the medicinal leaves of Eugenia uniflora L. from urban and forest-preserved areas

Research, Society and Development
The organic pollutants promote significant risks to both human health and environmental sustainability. These compounds have seen a dramatic increase in diversity and quantity, infiltrating bodies of water, marine environments, and living organisms. Some
Gabriel Sardinho Greggio, Renata Colombo, M. M. Tangerina, Luciana Sayuri Tahira, L. D. Meireles, Miriam Sannomiya   +5 more
semanticscholar   +1 more source