Results 101 to 110 of about 41,023 (263)
ABSTRACT Globally, citrus production areas are threatened by greening diseases, also known as Huánglóngbíng (HLB), associated with phloem‐limited gram‐negative species of the genus Candidatus Liberibacter. Those pathogens are transmitted by either the Asian citrus psyllid, Diaphorina citri Kuwayama 1908 (Hemiptera: Psyllidae), or the African citrus ...
Kevin Malod +3 more
wiley +1 more source
An Overview on the Anti-inflammatory Potential and Antioxidant Profile of Eugenol
The bioactive compounds found in foods and medicinal plants are attractive molecules for the development of new drugs with action against several diseases, such as those associated with inflammatory processes, which are commonly related to oxidative ...
J. N. Barboza +4 more
semanticscholar +1 more source
ABSTRACT Objective This randomized, single‐blind clinical trial evaluated the effect of whitening dentifrices on short‐term color stability and tooth sensitivity after in‐office bleaching. Materials and Methods A total of 120 participants treated with 40% hydrogen peroxide were randomly assigned to six dentifrice groups (n = 20): one conventional ...
Adem Gok, Begum Koprucuogullari
wiley +1 more source
Abstract Anguillid eels typically exhibit nocturnal behaviour, but giant mottled eels A. marmorata are often observed during daytime in rivers on Amami‐Oshima Island, Japan. We investigated their diel activity patterns and spatial use with stationary‐receiver acoustic telemetry.
Hikaru Itakura, Ryoshiro Wakiya
wiley +1 more source
ABSTRACT Columnaris is an important bacterial disease of freshwater fish and is increasingly recognised as being caused by a species complex historically referred to as Flavobacterium columnare. A two‐step molecular workflow was applied to ornamental fish with clinical signs of columnaris disease from a multispecies commercial distributor operating a ...
Pedro Henrique Magalhães Cardoso +6 more
wiley +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
BackgroundInhibition and eradication of Staphylococcus aureus biofilms with conventional antibiotic is difficult, and the treatment is further complicated by the rise of antibiotic resistance among staphylococci.
Mukesh Kumar Yadav +4 more
doaj +1 more source
ABSTRACT Purpose To evaluate the fracture load and retention of subtractively manufactured interim restorations for single‐unit implants of two diameters, using three interim abutment types: stock abutments, titanium base (Ti‐base) abutments, and pre‐milled polymethyl methacrylate (PMMA) abutments.
Dong‐Hun Lee +5 more
wiley +1 more source
Abstract Purpose This in vitro study aimed to evaluate the effects of printing temperature and post‐curing duration on the dimensional reproducibility and mechanical properties of three‐dimensional (3D)–printed dental prostheses. Materials and Methods Photopolymer specimens were fabricated using a stereolithographic 3D printer at two temperatures: room
Ji‐Min Lee +2 more
wiley +1 more source
Based on the available evidence, the application of platelet‐rich fibrin (PRF) following free gingival graft (FGG) and subepithelial connective tissue graft (SCTG) harvesting appears to be a promising approach for enhancing wound healing, minimizing postoperative complications, and reducing analgesic consumption. ABSTRACT This clinical narrative review
Nima Farshidfar +4 more
wiley +1 more source

