Results 221 to 230 of about 63,066 (261)

Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation

Carbohydrate Polymers, 2013
Rangrong Yoksan
exaly  

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

Critical Reviews in Microbiology, 2017
Anna Marchese, Erika Coppo, Maria Daglia
exaly  

Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties

Food Hydrocolloids, 2020
Chengsheng Jia, Xiaoming Zhang
exaly  

An active packaging film based on yam starch with eugenol and its application for pork preservation

Food Hydrocolloids, 2019
Junfeng Cheng, Hua-lin Wang, Shaotong Jiang   +2 more
exaly  

Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity

Carbohydrate Polymers, 2018
Tiantian Wu, Yuan Li, Shiguo Chen
exaly  

Fabrication of Electrospun Eugenol/Cyclodextrin Inclusion Complex Nanofibrous Webs for Enhanced Antioxidant Property, Water Solubility, and High Temperature Stability

Journal of Agricultural and Food Chemistry, 2018
Asli Celebioglu, Zehra İrem Yildiz, Tamer Uyar   +2 more
exaly  

Cloves (Eugenol)

2009
Yoshinori Kadoma, Yukio Murakami, Toshiko Atsumi, Shigeru Ito, Seiichiro Fujisawa   +4 more
openaire   +1 more source

Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef

Food Packaging and Shelf Life, 2017
Haiying Cui, Lin Lin
exaly  

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Food Microbiology, 2020
Md. Ashrafudoulla, Md Furkanur Rahaman Mizan, Si Hong Park   +2 more
exaly  

Eugenol

2014
openaire   +1 more source