Results 101 to 110 of about 7,129 (220)

A circadian clock drives behavioral activity in Antarctic krill (Euphausia superba) and provides a potential mechanism for seasonal timing

open access: yeseLife
Antarctic krill is a species with fundamental importance for the Southern Ocean ecosystem. Their large biomass and synchronized movements, like diel vertical migration (DVM), significantly impact ecosystem structure and the biological carbon pump ...
Lukas Hüppe   +4 more
doaj   +1 more source

Contributions of heterotrophic and autotrophic prey to the diet of euphausiid, Euphausia pacifica in the coastal waters off northeastern Japan [PDF]

open access: yes, 2002
The contributions of heterotrophic and autotrophic prey to the diet of Euphausia pacifica were examined in coastal waters off northeastern Japan in May and October 1999.
Endo, Yoshinari   +2 more
core   +1 more source

The energy content and demographic composition of Antarctic krill (Euphausia superba) swarms in East Antarctica

open access: yesFrontiers in Marine Science
Antarctic krill (Euphausia superba) aggregations are important in the Southern Ocean ecosystem; however, the amount of energy that krill swarms contain is unknown. We assessed the population structure of E.
Camila Cataldo-Mendez   +10 more
doaj   +1 more source

Eugregarines parasite levels within the digestive tract of the two Antarctic eupahusiids Euphausia superba and Euphausia crystallorophias [PDF]

open access: yes, 2016
第3回極域科学シンポジウム/第34回極域生物シンポジウム 11月26日(月) 国立極地研究所 ...
T. Takahashi Kunio, 高橋 邦夫
core   +1 more source

Physiology and metabolism of Northern krill (Meganyctiphanes norvegica Sars) [PDF]

open access: yes, 2010
Adelung   +85 more
core   +1 more source

Rich microbial and depolymerising diversity in Antarctic krill gut

open access: yesMicrobiology Spectrum
With almost a quadrillion individuals, the Antarctic krill processes five million tons of organic carbon every day during austral summer. This high carbon flux requires a broad range of hydrolytic enzymes to decompose the diverse food-derived biopolymers.
Lars Möller   +6 more
doaj   +1 more source

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