Results 121 to 130 of about 8,480 (214)

Impact of krill (<i>Euphausia superba</i>) meal on growth performance of aquatic animals: A meta-analysis and prospective directions. [PDF]

Anim Nutr
Tran HQ, Nguyen TT, Prokešová MD, Øverland M, Gasco L, Kumar V, Van Doan H, Stejskal V.   +7 more
europepmc   +1 more source

Antarctic Krill Euphausia superba Oil Supplementation Attenuates Hypercholesterolemia, Fatty Liver, and Oxidative Stress in Diet-Induced Obese Mice. [PDF]

Nutrients
Choi JH, Park SE, Kim S.
europepmc   +1 more source

The First Genome Survey of the Antarctic Krill (Euphausia superba) Provides a Valuable Genetic Resource for Polar Biomedical Research. [PDF]

Mar Drugs, 2020
Huang Y, Bian C, Liu Z, Wang L, Xue C, Huang H, Yi Y, You X, Song W, Mao X, Song L, Shi Q.   +11 more
europepmc   +1 more source

Prevention of the Quality Degradation of Antarctic Krill (Euphausia superba) Meal through Two-Stage Drying. [PDF]

Foods
Zheng Y, Zhang S, Yang L, Wei B, Guo Q.
europepmc   +1 more source

The Sterols of Antarctic Krills (Euphausia superba)

Eiyo To Shokuryo, 1980
openaire   +2 more sources

Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba). [PDF]

Ultrason Sonochem
Zhou C, Liu R, Zhao D, Shan K, Ke W, Li C.   +5 more
europepmc   +1 more source

A new Activity Monitor for Aquatic Zooplankter (AMAZE) allows the recording of swimming activity in wild-caught Antarctic krill (Euphausia superba). [PDF]

Sci Rep
Hüppe L, Bahlburg D, Busack M, Lemburg J, Payton L, Reinhard N, Rieger D, Helfrich-Förster C, Meyer B.   +8 more
europepmc   +1 more source

Uptake and Depuration Kinetics Influence Microplastic Bioaccumulation and Toxicity in Antarctic Krill ( Euphausia superba).

Environmental Science and Technology, 2018
A. Dawson, W. Huston, S. Kawaguchi, C. King, R. Cropp, S. Wild, Pascale Eisenmann, K. Townsend, S. B. Bengtson Nash   +8 more
semanticscholar   +1 more source

Neutritive Evaluation of Euphausia superba Protein in Rats

Eiyo To Shokuryo, 1976
Keiko MATUMOTO, Soichi CHOKKI, Daizen HAMAKURA, Akio MAEKAWA, Takao SUZUKI   +4 more
openaire   +2 more sources

The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (Euphausia superba) Oil as High Internal Phase Emulsions. [PDF]

Foods
Lv Y, Wang X, Hao R, Zhang X, Xu X, Li S, Dong X, Pan J.   +7 more
europepmc   +1 more source