Results 141 to 150 of about 8,480 (214)

Chemical composition of dried eyeballs from Euphausia superba and Euphausia pacifica

Fisheries Science, 2007
Dried krill eyeballs were obtained from Euphausia superba and Euphausia pacifica by using a patented industry method and their chemical compositions were examined. Crude protein content was 77.7% and 80.8% of the dry matter of E. superba and E. pacifica, respectively.
Bunji YOSHITOMI, Hideaki YAMAGUCHI
exaly   +2 more sources

Microplastics in Antarctic krill (Euphausia superba) from Antarctic region.

Science of the Total Environment, 2023
Pollution of microplastics (MPs) has become a potential threat to Antarctic marine ecosystems. However, the occurrence of MPs in Antarctic krill (Euphausia superba), a keystone species in Antarctic ecosystems, remains unclear.
Wenbin Zhu, Wenbo Liu, Yuanchen Chen, K. Liao, Wenfei Yu, Hangbiao Jin   +5 more
semanticscholar   +1 more source

Mercury concentrations in Antarctic zooplankton with a focus on the krill species, Euphausia superba.

Science of the Total Environment, 2023
The Antarctic is the most isolated region in the world; nevertheless, it has not avoided the negative impact of human activity, including the inflow of toxic mercury (Hg).
E. Korejwo, A. Panasiuk, J. Wawrzynek-Borejko, Agnieszka Jędruch, J. Bełdowski, Alicja Paturej, M. Bełdowska   +6 more
semanticscholar   +1 more source

Study on the Sensitization and Antigenic Epitopes of Tropomyosin from Antarctic Krill (Euphausia superba).

Journal of Agricultural and Food Chemistry, 2023
Antarctic krill (Euphausia superba), a shrimp-like marine crustacean, has become a beneficial source of high-quality animal protein. Meanwhile, a special focus has been placed on its potential sensitization issue.
Na Lin, Hai Chi, Ling Ni, Hong Zhang, Zhidong Liu   +4 more
semanticscholar   +1 more source

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel.

Food Chemistry, 2023
In the study, high internal phase emulsions (HIPEs) prepared from Antarctic krill oil (AKO) were added into surimi and the effects on gel properties, lipid quality and stability were investigated.
Yinyin Lv, Xiaosong Sun, Hui Jia, Ruoyi Hao, Mrázek Jan, Xianbing Xu, Shengjie Li, Xiu-fang Dong, Jinfeng Pan   +8 more
semanticscholar   +1 more source

Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment.

Food Chemistry, 2022
For the good acceptance and preference of heated shrimp, characteristic flavor composition analysis was necessary. The sensory evaluation, electronic tongue, electronic nose, and gas chromatography-ion mobility spectrometry were employed in this study ...
J. Bai, Yan Fan, Lulu Zhu, Yanchao Wang, Hu Hou   +4 more
semanticscholar   +1 more source

Bioaccumulation of organochlorine pesticides in Antarctic krill (Euphausia superba): Profile, influencing factors, and mechanisms.

Journal of Hazardous Materials, 2021
Accumulation of organochlorine pesticides (OCPs) in Antarctic krill (Euphausia superba), a keystone species in the Southern Ocean, is potentially harmful to the Antarctic ecosystem and human health. In the current study, we collected E. superba specimens
Jingqian Xie, L. Tao, Qiang Wu, Zhi-qiang Bian, Mengqiu Wang, Yingming Li, G.‐R. Zhu, Tian Lin   +7 more
semanticscholar   +1 more source

Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate.

Food Chemistry, 2020
In the study, a novel kind of peptides-zinc (AKP-Zn) chelate was obtained using the Antarctic krill (Euphausia superba) peptides (AKP) as raw material, the reaction was carried out with the mass ratio of the AKP to ZnSO4·7H2O of 1:2 at pH 6.0 and 60 °C ...
Runan Sun, Xiaofang Liu, Yuan Yu, Junkui Miao, Kailiang Leng, Huajian Gao   +5 more
semanticscholar   +1 more source

Development of eggs and nauplii of Euphausia superba

Polar Biology, 1984
The development of eggs and nauplii was studied over 19 days. At 1.5°C nauplii hatched after 5 days. Abdominal spines changed their appearance successively during nauplius development, but no moulting was observed in the course of naupliar development. Moulting occurred between the nauplius and the metanauplius stage 13 days after spawning.
H. -P. Marschall, H. -J. Hirche
openaire   +3 more sources

Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA.

Food Chemistry
The aim of the present study was to explore changes in the profile of volatile compounds (VCs) in canned Antarctic krill (Euphausia superba) at different processing stages using partial least squares discriminant analysis (PLS-DA) and gas chromatography ...
Peizi Sun, Songyi Lin, Xinran Li, Dongmei Li   +3 more
semanticscholar   +1 more source