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Oxidative stability of krill oil (Euphausia superba)

open access: yes, 2013
Krill oil has been reported in many studies to have high oxidative stability when evaluated by peroxide value (PV) and anisidine value (AV). However, recent studies have shown that other compounds than primary and secondary oxidation products are formed when krill oil is exposed to oxidative conditions.
Lu, Henna Fung Sieng   +6 more
openaire   +1 more source

Antarctic krill (Euphausia superba) in a warming ocean: thermotolerance and deciphering Hsp70 responses. [PDF]

open access: yesCell Stress Chaperones, 2020
Toullec JY   +7 more
europepmc   +1 more source

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