Results 171 to 180 of about 9,161 (202)

Study on the Sensitization and Antigenic Epitopes of Tropomyosin from Antarctic Krill (Euphausia superba).

Journal of Agricultural and Food Chemistry, 2023
Antarctic krill (Euphausia superba), a shrimp-like marine crustacean, has become a beneficial source of high-quality animal protein. Meanwhile, a special focus has been placed on its potential sensitization issue.
Na Lin, Hai Chi, Ling Ni, Hong Zhang, Zhidong Liu   +4 more
semanticscholar   +1 more source

Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)

Food Research International, 2019
Chang-Feng Chi, Bin Wang
exaly   +2 more sources

Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L -Lysine marination.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND The quality deterioration of Antarctic krill (Euphausia superba) after thermal processing limits its industrial application. The present study sought to improve the texture characteristics of Antarctic krill after heat treatment through pre ...
Junxin Lin, Yuying Zhang, Yiwei Li, Peizi Sun, Xiang Ren, Dongmei Li   +5 more
semanticscholar   +1 more source

Pygoscelis penguin diets on King George Island, South Shetland Islands, with a special focus on the krill Euphausia superba

Antarctic Science, 2020
In the krill-based ecosystem of the Antarctic, fluctuations in the distribution and abundance of Euphausia superba may have strong impacts on predator populations; thus, it is crucial to observe the feeding ecology of Antarctic predators, especially in ...
A. Panasiuk, J. Wawrzynek-Borejko, A. Musiał, M. Korczak‐Abshire   +3 more
semanticscholar   +1 more source

Real-time monitoring the oxidation characteristics of Antarctic krill oil (Euphausia superba) during storage by electric soldering iron ionization mass spectrometry based lipidomics.

Journal of Agricultural and Food Chemistry, 2020
Antarctic krill oil (AKO) is susceptible to oxidation due to the high unsaturation degree of bioactive substances. Herein, a lipidomics method for in situ monitoring the dynamic oxidation characteristics in AKO was explored based on electric soldering ...
Gongshuai Song, Haixing Wang, Mengna Zhang, Yanping Zhang, Honghai Wang, Xina Yu, Jie Wang, Qing Shen   +7 more
semanticscholar   +1 more source

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel.

Food Chemistry, 2023
Yinyin Lv, Xiaosong Sun, Hui Jia, Ruoyi Hao, Mrázek Jan, Xianbing Xu, Shengjie Li, Xiu-fang Dong, Jinfeng Pan   +8 more
semanticscholar   +1 more source

Mercury concentrations in Antarctic zooplankton with a focus on the krill species, Euphausia superba.

Science of the Total Environment, 2023
E. Korejwo, A. Panasiuk, J. Wawrzynek-Borejko, Agnieszka Jędruch, J. Bełdowski, Alicja Paturej, M. Bełdowska   +6 more
semanticscholar   +1 more source

Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat

Food and Bioprocess Technology, 2022
Peizi Sun, Junxin Lin, Xiang Ren, Biao Zhang, Jiaxin Liu, Yanfen Zhao, Dongmei Li   +6 more
semanticscholar   +1 more source

Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment.

Food Chemistry, 2022
J. Bai, Yan Fan, Lulu Zhu, Yanchao Wang, Hu Hou   +4 more
semanticscholar   +1 more source

Trophic linkage between mackerel icefish (Champsocephalus gunnari) and Antarctic krill (Euphausia superba) at South Georgia

Fisheries Research, 2022
Jiuya Zhu, G. Zhu
semanticscholar   +1 more source